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Photo of: Chocolate Covered Cherry Pie

Chocolate Covered Cherry Pie

Submitted by: Nestle® Carnation®
Provided by: Nestle®
The combination of chocolate and cherry make this a real sweet treat. Invite some friends over to share this dessert. 

Photo of: French Silk Chocolate Pie I

French Silk Chocolate Pie I

Submitted by: Ruth
How can something so simple taste so rich and delicious? Butter is creamed and blended with melted chocolate, vanilla, and eggs, then beaten until thick and fluffy, and poured into a baked pie shell. Once the pie chills thoroughly, it can be served with whipped cream and a sprinkling of nuts for the crowing touch. 

Chocolate Malted Pie

Submitted by: Stephanie
Chocolate pudding is dolled up with malted milk powder and bittersweet chocolate. Then it 's poured into a graham cracker crust, and, after a bit of chilling, it 's topped with whipped cream and chopped malted milk balls. 

Black Bing Cherry Pie

Submitted by: Alice
To make this delightful pie, Bing cherries are combined with pecans, lemon juice and condensed milk to make the luscious filling that is then folded into whipped cream. This lovely concoction is then poured into a prepared graham cracker crust and chilled before serving. 

Cherry Pie I

Submitted by: Cali
For this very cherry, no-bake pie, whole cherries are piled into a crust and covered with a mashed cherry and gelatin mixture that has been thickened and sweetened on the stove. Then it 's chilled for several hours and served topped with whipped cream. 

Photo of: Chocolate Mousse Pie

Chocolate Mousse Pie

Submitted by: Jeannette Gartner
This light and airy pie gets its fluffy texture from the whipped egg whites and whipped cream folded into the chocolate mousse filling. This lovely concoction is spooned into a chocolate crust and topped with chocolate whipped cream flavored with a bit of vanilla and almond extract. Chill and serve. 

Photo of: Poppy's Chocolate Puddin' Pie

Poppy's Chocolate Puddin' Pie

Submitted by: Carla Moore
The made-from-scratch chocolate pudding filling makes this pie rich, thick and wonderful. It 's poured into a baked pie shell and smothered with a glossy meringue. A few minutes in the oven and the pie is ready to serve. 

Cherry Cream Cheese Pie

Submitted by: Linda B. Rawls
This pie is heavy on flavor but light on calories. Light cherry pie filling and fat-free condensed milk are used to create this very creamy cheesecake crowned with cherries. 

Marshmallow Chocolate Chip Pie

Submitted by: Nancy
Marshmallows are slowly melted in milk in a double boiler and when cool, whipped cream and shaved chocolate are folded in. This luscious filling is poured into a graham cracker pie shell and chilled in the fridge overnight. 

Chocolate Chip Pie II

Submitted by: Esther
Home Town: Worthington, Pennsylvania, USA
Living In: Beavercreek, Ohio, USA
Grated bitter chocolate is folded into whipped cream and creamy melted marshmallows, and then poured into a graham cracker crust. An hour in the fridge, and this simple pie is ready to be devoured. 
 
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