Chocolate Cherry Pie Recipe

Reviews More Reviews

May 07, 2003

I made this pie for my father's birthday and it was a big hit. It was smooth and creamy and the crust was wonderful!

—LISAMDUKES

Aug 29, 2002

sooo good....I'll never go back to box cake again. Note: I accidentally used a can of dark cherries in heavy syrup instead of cherry pie filling and it still came out really good.

—O Celine

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4 Ratings

Dec 17, 2012

I made this for a casual dinner party and it wasn't a hit. I cheated and used a pre-made Nilla wafer crust (which is slightly bigger than 8"). When I made the filling, it wasn't nearly enough to fill the crust (and I can't imagine it would have even filled a 6" crust), so I whipped up another batch to fill the crust. The filling has a gritty, sugary consistency. Had I not doubled the chocolate, there would have been very little flavor, other than sugar. The other reviews don't seem to be for this dessert, either, alluding to a "cake", so there wasn't much to go on there. THANKS for the recipe!

—lovestohost

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Oct 17, 2012

This pie was so good! I made it for my bible study and they ate every last crumb. gluten free vanilla oreos with the icing scraped off and ground into crumbs made a celiac-friendly crust. I will be making this again.

—lil_cooker

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Nutrition

Calories
455 kcal
23%

Carbohydrates
46.3 g
15%

Cholesterol
110 mg
37%

Fat
29.5 g
45%

Fiber
1.3 g
5%

Protein
4 g
8%

Sodium
325 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Cherry Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 455
Calories from Fat: 266

% Daily Value *
Total Fat 29.5g 45 %
Saturated Fat 16g 80 %
Cholesterol 110mg 37 %
Sodium 325mg 13 %
Potassium 120mg 3 %
Total Carbohydrates 46.3g 15 %
Dietary Fiber 1.3g 5 %
Protein 4g 8 %
** Sugars 20.1g
Vitamin A 14 %
Vitamin C 0 %
Calcium 5 %
Iron 15 %
** Thiamin 13 %
Niacin 14 %
Vitamin B6 2 %
Magnesium 7 %
Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.