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Chocolate Cherry Pie

By: GREENTHUMB30  
"I've been making this almost 30 years. It's my all time family favorite. This will be a recipe that you will want to make over and over. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 180 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
8 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 1/3 cups vanilla wafer crumbs
  • 1/4 cup butter, softened
  • 1 (1 ounce) square unsweetened chocolate, chopped
  • 1/2 cup butter, softened
  • 3/4 cup white sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 tablespoons chopped maraschino cherries
  •  
  • 2 cups whipped cream, garnish
  • 8 maraschino cherries, garnish

Directions

  1. Preheat oven to 375 degrees F (190 degrees C.) In a medium bowl, combine crumbs, and 1/4 cup softened butter. Press onto the bottom and sides of an 8 inch pie pan. Bake in preheated oven for 8 minutes. Cool.
  2. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Set aside. In a large bowl, cream 1/2 cup butter and sugar until light and fluffy. Blend in melted chocolate, salt and vanilla. Add eggs, one at a time, beating 5 minutes for each egg. Stir in chopped cherries. Spread into cooled crust. Chill 4 hours.
  3. Before serving, garnish pie with whipped cream and maraschino cherries.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 456 | Total Fat: 29.6g | Cholesterol: 111mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2003 by LISAMDUKES 
I made this pie for my father's birthday and it was a big hit. It was smooth and creamy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by O Celine 
sooo good....I'll never go back to box cake again. Note: I accidentally used a can of dark... MORE

 
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