Reviewed: Oct. 5, 2009

From reading the directions, it doesn't look layered as the description describes, but definetly looks good either way. Will be giving this a try probably for christmas this year

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Reviewer:

BLUEWILLOW84

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Reviewed: Oct. 3, 2009

Excellent! I made this cake as written, except used mini chips instead of the chopped chocolate inside the cake and use rum flavoring instead of rum for the ganache. Mine did not turn at all red like the photo, so I'm thinking there was some food coloring used there. I made this for my husband to take to work - and it was almost gone by 11am. Thanks for the recipe!

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: May 7, 2009

Love,Love,Love this cake! I'm making a few this weekend for friends. This time I'm going to stir in the cherries by hand. The mixer chopped them up. Thanks for the best cake EVER!!

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amydummer

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Reviewed: Dec. 26, 2008

I made this cake to take to a Christmas Eve party. Everyone loved it! The cake itself is super moist and flavorful. I only gave it four stars because I felt that the ganache was a little heavy, and if you're not careful it will pool around the bottom of the cake. But overall it is a crowd pleaser.

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