Reviewed: Feb. 16, 2008

I must have done something wrong but I followed it to a tee! This cake turned out to be a two inch frisbee I could rap with my knuckles the night before Valentine's Day. By the next day it had softened up, but truly was tasteless. Sorry

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Reviewer:

whatscookinwithkate

Cooking Level: Expert

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Reviewed: Mar. 20, 2007

I love the taste of chocolate together with cherry and this cake has them both. It's very very good and I'll be making it again. For those who don't know about sour milk called for in the recepe it can be made by adding 1 Tablespoon vinegar to one cup of milk (stir, wait 15 minutes before using). A yummer.

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Reviewer:

Bill Gillaspie

Cooking Level: Intermediate

Home Town: Thomasville, Alabama, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Apr. 11, 2002

I took this cake to a potluck. It was wonderful. I had a co-worker ask for the recipe right there. She went home and made it that night and told me the next day that it was GREAT. Two reviews in one.

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