Reviewed: Nov. 24, 2002

This recipe is so easy to fix and is super for a pot luck dinner. I tried it in a jelly roll size pan and it was great!

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Reviewer:

KBurt

Cooking Level: Intermediate

Home Town: Independence, Missouri, USA

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Reviewed: Oct. 28, 2002

Mmmm. Very yummy. It was so moist and the cherry gave it just enough flavor. I sprinkled a little powder sugar over the top and it looked so elegant. My guests raved, and I couldn't keep my own hands off it.

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Reviewer:

QUETZALBYRD

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Reviewed: Sep. 11, 2002

This is absolutely delicious. Very chocolatey and easy to make.

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IRISHMAIDEN

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: Sep. 6, 2002

this cake was so moist that it took a lot longer to cook than the original directions. I don't live in high elevation either...anyways, it was very tasty and the ladies at work gobbled it up in half a day!!

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KAILASMITH

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Reviewed: Aug. 1, 2002

This cake was excellent! I substituted vanilla for the almond extract. It was a cinch to prepare and the icing was the perfect finishing touch. It was very moist and the frosting was not too rich and didn't get hard or crusty as some frostings do. I will definately be making this again. :)

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LISNLAUREN

Cooking Level: Intermediate

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Reviewed: Jul. 25, 2002

Best cake I ever made. I used a dark chocolate with pudding in cake mix. You must use receipe frosting as it makes the cake. Family loves it! A receipe to never forget.

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JEANMH

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Reviewed: May 25, 2002

This cake is wonderful. Everyone who has tried it really loves it. It keeps very well also.

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GLORIAWJENNNY

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Reviewed: May 1, 2002

When I made this recipe I didn't use the icing. I thought it may be a bit to rich for my liking. I put whipped cream on the top drizzled with chocolate sauce. Took it to a pot luck and it got rave reviews.

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pamjlee

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: London, Ontario, Canada

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Reviewed: Apr. 23, 2002

This cake was easy to make and got rave reviews from my family.

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RONJOHN

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Reviewed: Feb. 19, 2002

I made this for my husband's potluck without tasting it first. It got mixed reviews. He did not like the cherry/chocolate combo, but he's a picky eater. I thought it was good. Nice and moist, yummy icing. I'll make this again, I'll just have to eat it all myself!!

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REDHEAD_T

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Citrus Heights, California, USA

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Reviewed: Feb. 16, 2002

This is a family favorite and it is absolutely wonderful. Definitely a cake NOT for the faint of heart!! It is incredibly rich, moist, fudgy and sweet. You will not be disappointed!

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CINJOY

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Reviewed: Dec. 22, 2001

I have made these for my family for the past 20 years and they are still a favorite!

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KENNEDAJ

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Reviewed: Oct. 31, 2001

I made the recipe exactly as is, and it was so-o easy and yet delicious. It is moist, and very rich and fudgy. The cherries do not dominate the flavor, merely enhance it and provide a pleasant surprise as you bite in. My husband loved it.

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ELIZRICE

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Reviewed: Aug. 24, 2001

super cake, and superquick. I can't find cherry pie filling (I live in Italy) so I tried with wild cherries under syrup, and it turned out great.

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Reviewer:

ANNAMA

Cooking Level: Expert

Home Town: Como, Lombardia, Italy

Living In: Milan, Lombardia, Italy

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Reviewed: Jul. 26, 2001

Made two of these for an Ice Cream Social. Had both of them mixed and in the oven literally in less than 5 minutes. The icing is excellent. Hot seller, too.

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