The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 5, 2005
Hit with chocolate lovers
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 31, 2005
Everyone loved this cake, easy to make, I will definately make this one again. So moist, and tasty.
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Cooking Level: Intermediate

Home Town: Berlin, Pennsylvania, USA
Living In: Elkton, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 7, 2005
Excellent cake!! Moist and fudgy plus it was incredibly easy. Everyone gobbled it up within 15 minutes of it being served.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 22, 2005
This is an amazing cake. I am a huge fan of homemade cakes, but made this in a pinch (based on an ingredient search for what I had on hand). The texture was velvety and the flavor impressed this baker BIG TIME. (It was even better the next day.)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 21, 2005
This was really good considering how effortless it was! I like the frosting.. we used all of it and it wasn't too rich for us! Next time I may use a fudgier/darker cake mix, but it was good enough. Think I'm going to go home for lunch today and grab a piece!
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Cooking Level: Intermediate

Home Town: Kinnelon, New Jersey, USA
Living In: Westport, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 19, 2005
Great cake. Very moist and very easy to prepare. We made it for a group of 170 people for a church dessert and it was a huge hit. Everyone loved it. Defintely will use this recipe again.
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Cooking Level: Expert

Living In: Lake Arrowhead, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 8, 2005
This is the absolute best. Lasted less than 2 days at my house. The frosting is to die for. I will be using it on other cakes.
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Cooking Level: Expert

Home Town: Mount Hope, West Virginia, USA
Living In: Roanoke, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 29, 2005
This is a very easy cake to make and has been a hit at our office pot lucks!! Very yummy and not too sweet.
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Cooking Level: Intermediate

Home Town: Pueblo, Colorado, USA
Living In: Pueblo West, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 17, 2005
Excellent cake that has been a favorite in my family for years. Easy, nice chocolate taste and it stays moist forever. It tastes even better if you use a dark chocolate cake mix in place of devil's food.
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Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 13, 2005
My daughter requested a chocolate cherry cake for her fourth birthday so I made this one. I found the recipe in my Cake Mix Doctor cookbook. It was very easy and tasted pretty good.
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Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 14, 2005
Trusting ALL RECIPES and its users,I made 8 of this recipe for a Valentine dinner that my husbands youth group sponsored at our church. I received rave reviews. Several people asked for extras to take home, and others asked for the actual recipe. I even had a few say "The was definately not a cake mix, you made these from scratch." I quick note of advice....The first batch of icing that I made did not boil long enough and became gooey (the youth kids ate that one), the rest were boiled the correct amount of time and turned out wonderfully!!!!! OH SO MOIST!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 14, 2005
This cake is unbelievable. It gets rave reviews and recipe requests everytime I make it. It is so moist and easy as can be. I just use a store bought chocolate frosting or decorators chocolate icing with it and it is great.This cake never lasts past the first day. Great cake to always keep ingredients on hand for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 5, 2005
This was delicious! My brother raved about it. I decided to use all of the icing, and I'm glad I did. I don't think half would have covered the cake. I'll definitely be making this again!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 7, 2005
I made the cake and icing according to the directions but when I poured the icing on the cake it absorbed into the cake instead of sitting on top of it as expected which made it a mushy goo.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 12, 2004
Nice, fast desert. Very easy. Made 2 cakes for work, 1 with the frosting and 1 without (for those who dislike frosting). Provided some Cool-Whip for those who took the cake with no frosting. It is good both ways, but I personally liked the frosting version better. You could probably use 1/2 the frosting and that would be plenty. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 8, 2004
Excellent cake; I substituted with egg beaters. This is also at the Pillsbury website.
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Cooking Level: Expert

Home Town: Elyria, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 3, 2004
This recipe is the best! My mom made it for years. The only thing that I do different is buy another can of cherry pie filling and drizzle it on top of the frosting. To Die For!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 20, 2004
My son loved this recipe! It was easy enough for him to help with (5 years old) and it tasted like we worked really hard. The frosting was delicious - my favorite part!
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Cooking Level: Intermediate

Home Town: Evansville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 26, 2004
So good and so easy to make. Make sure you follow the web directions not the cake box directions. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 26, 2004
Great recipe. Everyone loved the cake
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