Reviewed: May 7, 2006

This was such a hit and sooooo easy to make! The icing is like fudge and makes a treat all by itself!

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RMHAUGEN

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Reviewed: May 3, 2006

My Mom made this and it is sooo good!:) Thanks for sharing!:)

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Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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Reviewed: Apr. 10, 2006

I really liked this, but I felt like the icing was too much. Next time I'll try without the icing. Everyone at work loved it, though!

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jas239

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Reviewed: Apr. 5, 2006

So easy to make and the kids loved. Instead of making the frosting with this recipe, I made Satiny Chocolate Glaze from this site and it tasted wonderful with the cake. A keeper for sure.

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LESLEYfromWI

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Reviewed: Feb. 21, 2006

This has been my go to recipe anytime my work has a potluck. It never fails to excite my co-workers. It always gets the most compliments. They never need to know how easy it is to make.

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Mistisa

Cooking Level: Intermediate

Home Town: Mather Afb, California, USA

Living In: Glendale, Arizona, USA

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Reviewed: Feb. 12, 2006

Out of this world! My family went crazy over this cake.....I loved it too and I am not a huge chocolate "nut". The only thing I did different was add a teaspoon of almond extract to the icing recipe. This one is a keeper for sure!

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Carol Sue

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

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Reviewed: Feb. 12, 2006

PHENOMENAL!!!! This chocolate cake recipe is one of the best I've ever had--it's so moist and every once in awhile you find a delicious cherry hiding!! We used store bought vanilla frosting and it was delicious!!! One word of warning---you have to stir this very thoroughly because the cherries tend to hide pockets of unmixed cake--so stir stir stir!!

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NTRDM2004

Cooking Level: Intermediate

Home Town: Buffalo Grove, Illinois, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Jan. 24, 2006

You can't get any simpler than this yummy cake. I did think the frosting was too much and I only made half. Next time I will leave it off entirely and just serve it with whipped cream. Thanks!

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bakerfromsd

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: San Diego, California, USA

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Reviewed: Jan. 16, 2006

I used a bundt pan and this cake came out great. Thanks

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ReneeW.

Cooking Level: Expert

Living In: Lancaster, California, USA

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Reviewed: Dec. 30, 2005

Very Tasty - extremely easy to make - and no one will know that it from a cake mix. I make the cake in a stoneware bar pan and when the cake has cooled down - I spread the icing on. So quick and easy. I find that the bar pan gives a better sized slice of cake, not as much to hold in your hand. The batter does appear stiff but just ignore - the cake turns out beautifully

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PHYLLIS2973

Cooking Level: Expert

Living In: Surrey, British Columbia, Canada

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Reviewed: Dec. 24, 2005

Very good! It tasted even better the next day. I added about a 1/4 cup of water to the cake batter because it seemed very thick like brownie mix and it came out perfect. I also topped it off with some maraschino cherries.

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KITTLES1

Cooking Level: Intermediate

Home Town: Rockville, Maryland, USA

Living In: Cumberland, Maryland, USA

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Reviewed: Nov. 13, 2005

This was a good, fast and easy recipe. Not something I would make for company, but good when you need a "chocolate cake fix" fast!!

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mom2oovc

Cooking Level: Intermediate

Home Town: Plymouth, Michigan, USA

Living In: Canton, Michigan, USA

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Reviewed: Nov. 8, 2005

This was fabulous!!!! It tastes just like a chocolate covered cherry! We finished it in one day, mmmmmmmmmmmmmm!!!!! We will definately make this again, thanks!

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KMCL1994

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Reviewed: Oct. 24, 2005

Everyone loved this easy and delicious cake. I only added 1/2 cup of sugar to the frosting though and it was great.

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CHARITYBOO

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Oct. 21, 2005

This cake is awesome! I made it for my boss' birthday and my co-workers loved it. I made it the following weekend for my boyfriend's family and they raved too! Thanks for the recipe.

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WILDCRANBERRY12

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Reviewed: Oct. 13, 2005

This is a recipe that I have used multiple times. The cake is moist and flavorful.

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JBELLS

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Reviewed: Aug. 28, 2005

My husband took this to work and all his friends taste tested it. They said it's a great cake, however, they thought the icing was too sweet.

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Rhonda Ferrell

Cooking Level: Expert

Home Town: Robbinsville, North Carolina, USA

Living In: Knoxville, Tennessee, USA

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Reviewed: Aug. 1, 2005

YUM!!! I think I overcooked the icing a bit, however. I don't think you should try to let it come to a boil- just simmer for 2 minutes. (When I tried to spread the icing, it was already setting up like fudge & was difficult to spread over the whole cake.) That said, it was wonderful!!! NOTE: made this again recently. Tried blending the cherry pie filling, eggs, & extract first (in my blender)- then mixing that into the cake mix. Worked great! This time I did not cook the icing long enough!!! (go figure) But STILL yum........

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MELLO 57

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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Reviewed: Jul. 3, 2005

This cake was very rich and fudgy and turned out to be surprisingly very lite. I love cherries and chocolate but if you are worried about trying the two together- the cherries are not at all over powering. The frosting was wonderful and I plan on using it on other deserts as well.

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BETHYBOOP

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Reviewed: Jun. 19, 2005

very yummy!!!made this for a picnic, everybodyloved this!!

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NICKVICK3

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Chocolate Cherry Cake III

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