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Chocolate Cherry Cake II

Submitted by: Roxanne Shepphird

This is a great tasting, easy cake to make.

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Chocolate Cherry Cake I

Submitted by: Kathy Pieniazek

This cake uses ingredients always on hand.

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Chocolate Maraschino Cherry Cake

Submitted by: Danielle Stafford

Living In: Bonney Lake, Washington, USA

A moist dark chocolate cake with maraschino cherries and nuts. Serve with whipped cream or vanilla ice cream.

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Cherry Chocolate Cake

Submitted by: Ginger McKenney

Very moist and rich. A favorite of my two grown sons. It keeps very well.

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Chocolate Cherry Upside Down Cake

Submitted by: Janice Reesman

This is an old favorite from my recipe box that I have had for 25 years that 's non-dairy and egg free!

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We always called it the "Busy Cake"...too many things going on with it! Crushed maraschino cherries can be found in the ice cream sundae department at the grocery store. If you can't find them, get regular maraschino cherries and chop.

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Chocolate Cherry Cake IV

Submitted by: Talia

A quick chocolate cake with a subtle cherry flavor.

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Cherry Chocolate Marble Cake

Submitted by: Sandra Campbell
Provided by: Taste of Home

I got this recipe from one of my husband's co-workers. It's now a favorite of our family and friends.

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Stole My Heart Chocolate Cake

Submitted by: Dawn Sloan

Dress up a devil's food cake with layers of sweetened cream cheese, juicy cherries and whipped topping. Chill and serve to the object of your affection.

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Cream Cake with Bing Cherry Sauce

Submitted by: Abby LaForce

This is an elegant, yet simple cake to make for a special occasion. The white cake is layered with a vanilla pudding in the middle, frosted with sweetened whipped cream, dusted with chocolate curls and served with a warm Bing cherry sauce. For best results refrigerate the finished cake for at least 3-4 hours before serving.

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