Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Chocolate Cherry Cake III

SUBMITTED BY: Jan PHOTO BY: Allrecipes

"A must for chocoholics, very moist and fudgy, yet oh so simple to bake."
RECIPE RATING:
The reviewer gave this recipe 144 stars. This recipe average a 4.7 star rating.
Read Reviews (130)
Original recipe yield 1 - 9 x 13 inch sheet cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (21 ounce) can cherry pie filling
  • 1 teaspoon almond extract
  • 2 eggs
  • 1 cup white sugar
  • 5 tablespoons butter
  • 1/3 cup milk
  • 1 cup semisweet chocolate chips

DIRECTIONS

  1. Heat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.
  2. In a large bowl, combine cake mix, cherry pie filling, almond extract, and 2 eggs by hand; stir until well blended. Pour batter into prepared pan.
  3. Bake for 25 to 30 minutes, or until it tests done. Cool.
  4. In a small saucepan, combine sugar, butter or margarine, and milk. Boil, stirring constantly, for 2 minutes. Remove from heat, and stir in chocolate chips until smooth. Immediately pour over partially cooled cake.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by naples34102
I have made this cake many times for almost 25 years! This is incredibly moist with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2003 by JEANMH
Best cake I ever made. I used a dark chocolate with pudding in cake mix. You must use receipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2006 by ReneeW.
I used a bundt pan and this cake came out great. Thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2007 by Kat
This is a good and easy cake to make. It is light and fluffy and not really dense but still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2003 by LISNLAUREN
This cake was excellent! I substituted vanilla for the almond extract. It was a cinch to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by Sumchelle
The cake alone is worthy of many, many more stars. (I did add about 1/4 cup of oil to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2003 by QUETZALBYRD
Mmmm. Very yummy. It was so moist and the cherry gave it just enough flavor. I sprinkled a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by Adopt-K9
Easy and awesome! The only change I made in the ingredients is I used 1/2 teaspoon of almond... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2003 by RUBYWIFE
This cake is fabulous! It is so moist and not overly sweet. I made it two days ago, and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by HotMammaChef
My family loved this so much and my husbands co workers! 2 days after I made it I had to make... MORE