The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 5, 2005
This is definitely a two thumbs up!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 4, 2005
I got a lot of great compliments on this recipe... I kept my cake in the refrigerator and the cake tastes great chilled. I would not use as much sugar as was called for, since the frosting was a little too sweet, but the cake was moist and had just enough cherry.
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BH

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 5, 2004
THIS RECIPE WAS REALLY GOOD, THE WHOLE FAMILE LOVED IT. BUT IT IS REALLY RICH IN TAST, NOT A BAD THING.. THANKS..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 20, 2004
I have made this recipe for at least 20 years. I came across it in a Pillsbury cookbook and it is one of my Mother's favorite chocolate cakes.I usually make mine in a bundt pan and sprinkle chopped pecans over the glaze.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 13, 2004
Execellent as an easy-to-make cake. It is moist, cherries add nice flavor, and the frosting is so easy to add on. I have made several, and they are quite popular with those I give them to.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 4, 2004
I usually bake from scratch but I thought I would give this cake a try. Wow! The combination of flavors was great. The frosting really adds to the cake, I definetly would not omit it. I'm making my husband take this to work or else I will eat every bite of it. It was hard not to go back for a second piece!! I did cook the cake for 35 minutes. The center wasn't quite done at 30. Very moist and no dry edges. Supper simple. Don't make this cake if you're watching your weight, you might not be able to controll yourself.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Frankfort, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 25, 2004
My husband loved this- I was going to use pre-made frosting but changed my mind at the last minute and made this one in the recipe- it was super easy and made all the difference! Great warm with a scoop of vanilla ice cream and this cake was so moist that it kept for several days very well.
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Cooking Level: Intermediate

Home Town: Tyler, Texas, USA
Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 19, 2004
Very good! I used a white cake mix and vanilla extract instead of almond. Frosted with cream cheese frosting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 14, 2004
Great cake! I used blueberry pie filling and vanilla extract because that was all I had on hand - and it was still delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 29, 2004
I thought this cake was really good...very moist. The frosting was delicious. My husband didn't like the bites of cherry so next time I may mash or cut the cherries first. Good recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 16, 2004
Well, I thought this cake was great and so did everyone at my husband's office, although next time I will try it with a little more cherry filling - or raspberry! In the interest of time, since I was baking for a party, I used a canned frosting (chocolate almond). Actually, the flavor complimented the cherries and the almond extract nicely. I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 2, 2004
Very good, very moist, and very easy. My husband loved it. We ate it warm the first night, it was good.
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Photo by ImChrists

Cooking Level: Expert

Home Town: Harbor City, California, USA
Living In: Apple Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 6, 2004
This is awesome and it's a quick qay to make and enjoy Black Forest Cake.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 3, 2004
Super easy and very moist! The frosting cooks up very fast, too. Everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 21, 2004
OMG!!!! This is one of the easiest and best tasting cakes I have made in a long time. It's moist and has a great texture. My family loved it so much they begged me to make another one within 24 hours after the first one was gone (they just couldn't get enough of it). I used a Betty Crocker Milk Chocolate cake mix and also use a can of Betty Crocker Milk Chocolate frosting instead of the making the frosting in the recipe.
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Photo by MAMA_ACE

Cooking Level: Intermediate

Home Town: Evansville, Indiana, USA
Living In: Newburgh, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 21, 2004
Wonderful. I didnt use the frosting and left out the almond extract, so my cake was just mix, eggs, and pie filling. You can also vary the fruit filling and cake mix flavor.(white cake mix and apple pie filling or strawberry and yellowcake mixes)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 27, 2003
This cake is a hit with everyone, very moist. if you put it in a deep dish it takes longer to bake. and the sauce seems to go along way. My sister calls this the TIP cake, because she was I was trying to get tips by making this cake at a fishing lodge I'm cooking for :)
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Photo by JADEKITTY

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 30, 2003
I'm not a real fan of any cake but my husband really liked this one. I, however, thought the frosting was absolutely wonderful. It tasted like chocolate fudge.
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Photo by MAMABEAC

Cooking Level: Expert

Living In: New Creek, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 31, 2003
I made this cake for my sister's birthday, and everyone raved about it. I gave up sweets for lent, so unfortunatly I wasn't able to taste it. I can't wait to make this one again when I can try it. My sister took what was left to work today, and she said it was gone within 30 minutes. A great, easy recipe. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 21, 2003
This cake is moist and the frosting is sweet and fudgy. The cake isn't overly sweet and if it was, the frosting would push it over the edge. Good flavors and really easy to put together.
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