Chocolate Cherry Cake II Recipe
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Chocolate Cherry Cake II

By: Roxanne Shepphird  
"This is a great tasting, easy cake to make."

Rating: This weblink has been rated 76 times with an average star rating of 4.5 Read Reviews (67)

Rate/Review | 1,139 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 9 x 13 inch cake pan
 

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (21 ounce) can cherry pie filling
  • 1 teaspoon almond extract
  • 2 eggs
  • 1 cup white sugar
  • 5 tablespoons butter
  • 1/3 cup milk
  • 1 cup semisweet chocolate chips

Directions

  1. Mix with a spoon (not an electric mixer) the cake mix, cherry pie filling, eggs, and almond extract until moistened. Spread into 9 x 13-in greased pan.
  2. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
  3. To Make Frosting: Bring sugar, butter, and milk to a boil. Boil for 1 minute. Add chocolate chips; stir until chips are melted. Pour frosting over warm cake. Cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 289 | Total Fat: 11.1g | Cholesterol: 33mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2005 by COMIT89 
If I make this cake again, I will mix in the eggs, then gently stir in the cherry pie filling.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2007 by WrenskiBaby 
Made this cake twice and got much better results when I sifted the cake mix to eliminate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2006 by TUNISIANSWIFE 
KEEPER! another reason to buy cake mixes and pie filling when on sale. I am more of a 'from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2003 by pumpkao 
This recipe is very rich and moist. The frosting was too much for the whole cake. I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2006 by ReneeW. 
Made this cake using a Bundt pan it came out great. both in taste and appearance. Thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by HBSAILORME 
This cake tuned out so good. It turns out very rich and moist. Plus, there are different... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2005 by Debbie 
I used a 9-inch bundt pan, baked it for 38 minutes. Came out perfect! I made the frosting as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by AMYNTEXAS 
I've made this a couple of times with the satiny chocolate glaze as suggested in another... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2006 by LESLEYfromWI 
Family enjoyed. Used devils food cake mix instead of chocolate mix (in pantry) and I made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by JMIX78 
This cake is great! Very moist! I was a bit skeptical b/c the batter was so thick, but it... MORE

 
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