Chocolate Cherry Cake I Recipe
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Chocolate Cherry Cake I

By: Kathy Pieniazek 
"This cake uses ingredients always on hand."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (42)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 9 x 13 inch cake
 

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (21 ounce) can cherry pie filling
  • 3 eggs
  • 1 cup white sugar
  • 5 tablespoons butter
  • 1/3 cup milk
  • 1 cup semisweet chocolate chips

Directions

  1. Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.
  2. Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
  3. To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.
  4. Remove from heat.
  5. Stir in chocolate pieces until melted and smooth.
  6. Frost when cake is cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 291 | Total Fat: 11.4g | Cholesterol: 44mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 19, 2007 by L.Evans   view full review
This was the best chocolate cake I have ever made. I used a bundt pan, so you need to half the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 12, 2004 by KBurt   view full review
This is one of my all time favorite chocolate cakes. I add one tsp of almond flavoring the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 15, 2006 by ALEXSISMILLER   view full review
Made this as a bundt cake with a triple chocolate cake mix. I followed the other suggestions...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 7, 2007 by JSDEB   view full review
I originally found this recipe in a cookbook from Western NC. It uses almond extract also. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 27, 2008 by mswilson   view full review
This was easy and fast. It was very moist. I didn't change a thing, except I used the Satiny...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 23, 2007 by JACKIEM1497   view full review
This is very yummy cake, and the icing was yummy. I made a 13 x9 cake, and added maraschino...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 16, 2010 by Linda Lee   view full review
Good. Used at potluck. did not try frosting. Used small amt. can fudge frosting while cake...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 21, 2007 by EILISH40   view full review
This is a nice change from the regular chocolate cakes and the recipe has been around for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 31, 2005 by GINAH1   view full review
So good-it's a quick way to make a Black Forest Cake
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 4, 2009 by Nicole V.   view full review
This was a hit with my guests. I made mini cupcakes by baking at 325 degrees F for 10 minutes....

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