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Chocolate Cherry Cake I

By: Kathy Pieniazek  
"This cake uses ingredients always on hand."

Rating: This weblink has been rated 40 times with an average star rating of 4.1 Read Reviews (34)

Rate/Review | 931 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 9 x 13 inch cake
 

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (21 ounce) can cherry pie filling
  • 3 eggs
  • 1 cup white sugar
  • 5 tablespoons butter
  • 1/3 cup milk
  • 1 cup semisweet chocolate chips

Directions

  1. Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.
  2. Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
  3. To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.
  4. Remove from heat.
  5. Stir in chocolate pieces until melted and smooth.
  6. Frost when cake is cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 291 | Total Fat: 11.4g | Cholesterol: 44mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by L.Evans 
This was the best chocolate cake I have ever made. I used a bundt pan, so you need to half the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by KBurt 
This is one of my all time favorite chocolate cakes. I add one tsp of almond flavoring the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2006 by ALEXSISMILLER 
Made this as a bundt cake with a triple chocolate cake mix. I followed the other suggestions... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by mswilson 
This was easy and fast. It was very moist. I didn't change a thing, except I used the Satiny... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by JACKIEM1497 
This is very yummy cake, and the icing was yummy. I made a 13 x9 cake, and added maraschino... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by JSDEB 
I originally found this recipe in a cookbook from Western NC. It uses almond extract also. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2007 by EILISH40 
This is a nice change from the regular chocolate cakes and the recipe has been around for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2005 by GINAH1 
So good-it's a quick way to make a Black Forest Cake MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Nicole V. 
This was a hit with my guests. I made mini cupcakes by baking at 325 degrees F for 10 minutes.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by jamie278ca 
Really good with whipped cream and strawberry ice cream. MORE

 
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