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Chocolate Cherry Cake I

SUBMITTED BY: Kathy Pieniazek

"This cake uses ingredients always on hand."
RECIPE RATING:
The reviewer gave this recipe 31 stars. This recipe average a 4.3 star rating.
Read Reviews (27)
Original recipe yield 1 - 9 x 13 inch cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (21 ounce) can cherry pie filling
  • 3 eggs
  • 1 cup white sugar
  • 5 tablespoons butter
  • 1/3 cup milk
  • 1 cup semisweet chocolate chips

DIRECTIONS

  1. Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.
  2. Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
  3. To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.
  4. Remove from heat.
  5. Stir in chocolate pieces until melted and smooth.
  6. Frost when cake is cool.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by KBurt
This is one of my all time favorite chocolate cakes. I add one tsp of almond flavoring the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by L.Evans
This was the best chocolate cake I have ever made. I used a bundt pan, so you need to half the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2006 by ALEXSISMILLER
Made this as a bundt cake with a triple chocolate cake mix. I followed the other suggestions... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2007 by EILISH40
This is a nice change from the regular chocolate cakes and the recipe has been around for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2005 by GINAH1
So good-it's a quick way to make a Black Forest Cake MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by jamie278ca
Really good with whipped cream and strawberry ice cream. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LESLEYCAN
VERY easy, moist and chocolately. Served it to guests with vanilla ice cream and it disappeared. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by JACKIEM1497
This is very yummy cake, and the icing was yummy. I made a 13 x9 cake, and added maraschino... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by IMVINTAGE
I used dark sweet cherry pie filing & I thought the batter was too thick so I added some water... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2005 by lenoirlady
Kathy, This is a GREAT chocolate cake. Easy, tasty,perfect!!! Oh Yes, moist! MORE

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