Excellent recipe. I ran out of candied cherries, but had some dried cherries to supplement and the combo was great. I had no problems with crumbly biscotti as others said in their reviews. I used my Wusthof Serrated Knife and cut while the biscotti was still warm - just a few minutes out of the oven. For the seconding baking (after cutting the biscotti), I turned my oven down to 325 and cooked the full 8 minutes on one side then 5 minutes the other. They came out perfect. Once cooled, I dipped the bottoms in chocolate (about 6 ounces with 2 TBLS butter over double broiler) instead of drizzling on top because I wanted to bite into a nice thick coat of chocolate (I'm a chocoholic, what can I say?) .
Was this review helpful?
7 users found this review helpful
Excellent recipe. I ran out of candied cherries, but had some dried cherries to supplement and...