Reviewed: Jan. 15, 2001

I included these in Christmas presents and they were very popular! I used dried craisins rather than cherries and they turned out delicious. These are going to be a holiday tradition.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BPalmer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 21, 2000

Wonderful recipe. I used it for holiday gifts. It is very easy to prepare, bakes and cuts very nicely. Most importantly, it is delicious. I would definitely recommend this biscotti.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JVH1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2000

This was my first time to try making biscotti. I think when using two cookie sheets for the browning part of the preparation, they should be shifted top to bottom, front to back for a more even browning. At least for my oven this would be true. Nonetheless I'm having to hide the stash from my husband lest he finish them off before our Christmas guests arrive!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Hezzy_tant_Cook

Cooking Level: Intermediate

Living In: Tachikawa, Tokyo, Japan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2000

Excellent! The dough was perfect to work with, and slicing was easy and neat. Wonderful dipping cookies.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KARENMOONAH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2000

The biscotti are good, but I have a few mentions - #1 when I printed the recipe it had no oven temperature #2 It calls for 1/2 cup white confectioners coating - and in step 7 it says to Drizzle cookies with melted white choc - Confectioners coating & white choc are not the same thing. If your out buying ingredients by those listed you wouldn't have the white choc to melt! Oh and just so you know - If you want two batches make them seperate and do not double the recipe - They don't turn out as well.

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

DLMAD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2000

We have fixed step one in the recipe, so the oven temperature is now stated.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

the allrecipes staff

Home Town: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2000

This recipe was the nicest-slicing biscotti recipe I've used so far and it's every bit as delicious as it sounds. The recipe didn't have an oven temperature, but I cooked them at 350 and they were fine.

Was this review helpful? [ YES ]
1 user found this review helpful