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Double Chocolate Biscotti

Submitted by: Janet Allen

A crisp, not too sweet chocolate cookie. Wonderful with coffee. Stores very well.

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Chocolate Nut Biscotti

Submitted by: Sue Hushin

Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.)

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Marietta's White Chocolate Macadamia Biscotti

Submitted by: BLUIIS

A softer biscotti and a wonderful addition to your cookie platter.

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Chocolate Biscotti

Submitted by: Leigh Anne

This recipe takes some time and quite a few cookie sheets, but well worth it when you are enjoying a cup of coffee.

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Chocolate Covered Cherry Cookies II

Submitted by: Jamie Langston

These taste as good as they sound!

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Almond Cherry Biscotti

Submitted by: Marilyn Reid
Provided by: Taste of Home

I love baking all kinds of cookies, but since I'm Italian, biscotti is my all-time favorite. I remember nibbling on these as a child each Christmas.

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Cherry Hazelnut Biscotti

Submitted by: Ruth Lee
Provided by: Taste of Home

Presents from the pantry are a tradition with me-and this crusty coffee 'dunker' is a favorite! Stuffed with fruits and nuts, it freezes well and can be made a month ahead of busy holidays. Dried cranberries can be substituted for cherries.

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