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Photo of: Double Chocolate Biscotti

Double Chocolate Biscotti

Submitted by: Janet Allen
A crisp, not too sweet chocolate cookie. Wonderful with coffee. Stores very well. 

Photo of: Chocolate Nut Biscotti

Chocolate Nut Biscotti

Submitted by: Sue Hushin
Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.) 

Photo of: Marietta's White Chocolate Macadamia Biscotti

Marietta's White Chocolate Macadamia Biscotti

Submitted by: BLUIIS
A softer biscotti and a wonderful addition to your cookie platter. 

Photo of: Chocolate Biscotti

Chocolate Biscotti

Submitted by: Leigh Anne
This recipe takes some time and quite a few cookie sheets, but well worth it when you are enjoying a cup of coffee. 

Photo of: Chocolate Covered Cherry Cookies II

Chocolate Covered Cherry Cookies II

Submitted by: Jamie Langston
These taste as good as they sound! 

Photo of: Almond Cherry Biscotti

Almond Cherry Biscotti

Submitted by: Marilyn Reid
Provided by: Taste of Home
I love baking all kinds of cookies, but since I'm Italian, biscotti is my all-time favorite. I remember nibbling on these as a child each Christmas. 

Cherry Hazelnut Biscotti

Submitted by: Ruth Lee
Provided by: Taste of Home
Presents from the pantry are a tradition with me-and this crusty coffee 'dunker' is a favorite! Stuffed with fruits and nuts, it freezes well and can be made a month ahead of busy holidays. Dried cranberries can be substituted for cherries. 

Photo of: Chocolate and Almond Biscotti

Chocolate and Almond Biscotti

Submitted by: C. Anderson
Lots of chocolate chips make this biscotti irresistible. 

Chocolate Chocolate Biscotti

Submitted by: Eholt
Wonderful double chocolate biscotti recipe. Like most biscotti, these store very well. 

Photo of: Chocolate Covered Cherry Cookies I

Chocolate Covered Cherry Cookies I

Submitted by: Carol
Sweet, festive and unusual 
 
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