Chocolate Cherry Biscotti Recipe
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Chocolate Cherry Biscotti

By: Jennifer Wall  
"These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!"

Rating: This weblink has been rated 84 times with an average star rating of 4.7 Read Reviews (82)

Rate/Review | 2,467 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
25 Min
Cook Time:
40 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup white sugar
  • 3 eggs
  • 2 teaspoons almond extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup chopped candied cherries
  • 1/2 cup mini semi-sweet chocolate chips
  • 1/2 cup chopped white chocolate

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large cookie sheet.
  2. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the almond extract. Combine the flour and baking powder; stir into the creamed mixture until just blended. Mix in candied cherries and mini chocolate chips.
  3. With lightly floured hands, shape dough into two 10 inch long loaves. Place rolls 5 inches apart on the prepared cookie sheet; flatten each to 3 inch width.
  4. Bake for 20 to 25 minutes, or until set and light golden brown. Cool 10 minutes. Using a serrated knife, cut loaves diagonally into 1/2 inch slices. Arrange slices cut side down on ungreased cookie sheets.
  5. Bake for 8 to 10 minutes, or until bottoms begin to brown. Turn, and bake an additional 5 minutes, or until browned and crisp. Cool completely. Melt white chocolate in the microwave, stirring every 20 to 30 seconds until smooth. Drizzle cookies with melted white chocolate. Store in tightly covered container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 116 | Total Fat: 4.7g | Cholesterol: 25mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2005 by Marie C. 
Used dried cherries instead of candied. I wraped the dough in plastic and chilled.Shapeing the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2004 by AURYANE 
I would give these a 10 if I could. There were absolutely amazing. They were a nice compromise... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2004 by Veggie_K 
Wow! Wow! WOW! I just finished making 14 dozen of these for holiday gifts. Now, I consider... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by DLMAD 
The biscotti are good, but I have a few mentions - #1 when I printed the recipe it had no oven... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2005 by 1NIKI1 
My biscotti turned out perfect following this recipe. They were absolutely delicious. For... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2005 by jrbaker 
These are soooo good! Sometimes for Christmas I substitute peppermint extract for the almond,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by CHAMMI 
These were difficult to work with -- even with a serrated bread knife. They crumble and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2008 by nowanorris 
This recipe was very simple and quite tasty. Great cookie for dunking! I know a lot of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by BONOL15226 
This was a great recipe. I have made this countless times so far. It is very easy and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by JOSIE 
Good stuff Jennifer. I forgot to add the chocolate (haha), but it turned out good anyway. I... MORE

 
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