Recipe by USA WEEKEND columnist Pam Anderson
"Even if you don't think you have time for breakfast, my Chocolate-Cherry-Banana Smoothie can be blended in just a few minutes. Pour it into a travel mug and enjoy it as you commute."
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frozen bananas (peel before you freeze)
frozen dark sweet cherries
chocolate soy milk
The only reason I gave this 4 stars instead of 5 if for the ingredient amounts. I could only use a maximum of 2 small frozen bananas and 1 cup of frozen dark sweet cherries or it was WAY too thick and I had to add a lot more soy milk. My daughter is overjoyed when I've had a heavy workout because we get to have "shakes" for breakfast! I LOVE these and we have them at least once a week and keep all of the ingredients on hand at all times!
im going to tell the truth. every one who wrote a review on this recipe changed the recipe. i only didn't put charries and it was outragesly disgusting i'll never eat this again!
Very good. I halved the recipe & only used 1 banana & a little more than 1 cup of cherries. I would make this again.
Pretty good. I froze the extra into popsicles and those were a big hit.
My boyfriend and I love this drink. We put protein powder in our and use Chocolate Rice milk to make it healthier. I would also recommend frozen cherrys. Its less work and it makes the drink colder. Sometimes we even freeze our bananas, if it looks like we have to many to eat before they will go bad.
pretty good, i used very vanilla soy milk and then some vegan chocolate sauce for mine. it was good.
What a treat, this is now one of my favorite quick to go breakfast smoothies, I did add about a teaspoon of honey because it wasn't that sweet at first. LOVE IT
yum yum yum
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate-Cherry-Banana Breakfast Smoothie
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 17
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