The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 20, 2009
I really don't like cheesecake, but my husband and kids wanted one, so I made this. OMG! It was easy, beautiful, and it was the first cheesecake I actually LIKED! Thanks :)
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Cooking Level: Intermediate

Home Town: Murray, Kentucky, USA
Living In: Clarksville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 13, 2009
This cheesecake was wonderful. I made it as written no changes. The only suggestion I have is to cut very small slices. It says it serves 12 but the pieces are still good sized and it is very rich. Could probably do 16 pieces easily. A deffinate make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 29, 2009
Just as decadent as it looks. Fail-proof. Try it- it's a winner!
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Cooking Level: Intermediate

Living In: Green Valley, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 5, 2009
I made this cake exactly as the recipe read.... no changes. I was lucky I had two pie crusts in my pantry. I was able to fill two pie crusts, which made it nice because I brought one over to my fiance's mother (her husband is a chocolate lover and he loved the cheesecake). It is a very very VERY VERY rich dessert. I think serving in small slices with whipped cream is recommended. Would be a great recipe, if it wasn't so so rich. Thanks!! =)
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Cooking Level: Beginning

Home Town: Manville, New Jersey, USA
Living In: Fort Mill, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 16, 2008
This was one of the best tasting cheesecakes that I have ever had! Instead of making the whole cheesecake chocolate, I took half of the chocolate chips and half of the batter to make a chocolate swirl cake. I took it to a women's group meeting, and there was not even a piece left. Very scrumptious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 28, 2008
This was a really easy recipe and it was delicious. It turned out great. I made it exactly as written.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 18, 2008
It turns out exactly as the picture. I love this one! Very rich and delicious. Family and friends loved it too.
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Cooking Level: Expert

Home Town: Annapolis Valley, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 25, 2008
Excellent! My first attempt at making a cheesecake and it was a winner! And so easy!
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Cooking Level: Expert

Living In: Keystone Heights, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 20, 2007
This recipe was great!I did mess up and the chocolate chips went to the bottom but it was a good mistake everyone loved it just like it was. And they want me to make more!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 11, 2007
Can anyone say "Heaven in a springform?!?!?" Oh, I can, my mom can, and my dear husband can. Oh, Lord...it was to die for!!!!!!
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Home Town: Meridian, Mississippi, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 26, 2007
I made this cheesecake as a dessert for thanksgiving for those who dont like pumpkin pie, and trust me it was gone within minutes. Everyone loved it! Instead of using milk chocolate, i used white chocolate and followed the recipe completely and it was delicious. A piece of advice would be to bake the cheesecake in a water bath and do not open the oven door for at least two hours: this prevents it from cracking and ensures a smooth texture on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 20, 2007
Gotta love it! Not only were there minimal ingredients, it was fast and easy. Heck it only took me a minute and a half to melt the chocolate chips! To top it all off, the cook time was right down to the very last minute.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 15, 2007
Ignore the word "divided" its very confusing, use the whole can of sweetened condensed milk. If made right this turns out very very rich and chocolaty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 7, 2007
This recipe was great and delicious. I recommed checking the cake about 20 mins early. I am a college student and along with my friend this was the first time making a cheesecake. It was very easy to make and my roomates loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 24, 2006
To Soloman...I think you were supposed to melt the chips before you put it in the mix. And cracks are normally caused by not mixing the cream cheese very well, or the temperature and timing not being exact. It's tough to make a perfect cheesecake. Delicious recipe! Thank you.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 4, 2006
I followed the recipe, but it didn't look anything like the picture. I'm not sure if maybe i messed up with the morsels, but all of them were on the bottom of the cheesecake, i may have done something wrong.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 24, 2006
This cheesecake was amazing, although I did end up with a crack down the middle. Instead of the graham cracker crust, I crushed a 1 1/2 cups of oreo cookies (w/o cream), 1/4 cup of sugar, and 1/4 cup of butter. It was yummy!
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 28, 2006
This recipe was good, but even better the second day. I am only giving it 4 stars because it is incredibly rich. Too much dessert after a meal, would be perfect if you were having company over for "just dessert". Very easy to make, I also divided it into 2 ready made graham cracker crust pies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 26, 2005
I took a shortcut and used two 9 inch ready made crusts and the filling was enough to fill both crusts to the very top. I added 1/4 cup coffee liquor and topped with a chocolate cream sauce. This is really good, but I won't serve this after a large meal like Thanksgiving dinner again, people just aren't in the mood for a rich heavy dessert like this after eating themselves sick. Even though it was delicious, I ended up throwing half of it out.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 23, 2005
Although the cake did crack straight down the middle, it tasted great and was a big hit! Next time, I'll probably use the steam bath others have recommended for making cheesecakes, but otherwise a great recipe!
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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