Chocolate Cheesecake Recipe
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Chocolate Cheesecake

By: EAGLE BRAND® 
"Creamy chocolate cheesecake is baked in a graham cracker crust. Perfect for special occasions."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (61)

4,794 Saves

Prep Time:
15 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 1 (9-inch) cheesecake
 

Ingredients

  • 1/3 cup butter or margarine, melted
  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 3 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 2 cups semi-sweet chocolate chips, melted
  • 4 large eggs
  • 2 teaspoons vanilla extract

Directions

  1. Preheat oven to 300 degrees F. Combine butter, graham cracker crumbs and sugar; press on bottom of 9-inch springform pan.
  2. In large mixing bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® until smooth. Add remaining ingredients; mix well. Pour into prepared pan. Bake 65 minutes or until cake center is set. Cool to room temperature. Chill thoroughly. Garnish as desired. Store leftovers covered in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 605 | Total Fat: 39.1g | Cholesterol: 157mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 27, 2005 by SCHILL2002   view full review
I was able to "slim down" this recipe, and it still tasted great. I used light cream cheese,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 26, 2007 by rupi12   view full review
I made this cheesecake as a dessert for thanksgiving for those who dont like pumpkin pie, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 28, 2006 by SUEDAWSON   view full review
This recipe was good, but even better the second day. I am only giving it 4 stars because it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 26, 2005 by Graden   view full review
I took a shortcut and used two 9 inch ready made crusts and the filling was enough to fill...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 24, 2006 by HEDGE65   view full review
To Soloman...I think you were supposed to melt the chips before you put it in the mix. And...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 11, 2007 by shaunabphillips   view full review
Can anyone say "Heaven in a springform?!?!?" Oh, I can, my mom can, and my dear husband can....
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 4, 2006 by soloman   view full review
I followed the recipe, but it didn't look anything like the picture. I'm not sure if maybe i...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 22, 2010 by Melissa   view full review
The cheesecake was fine but nothing great. Definitley needs a steam bath or else it will crack.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 20, 2007 by Janeane Kennan   view full review
Gotta love it! Not only were there minimal ingredients, it was fast and easy. Heck it only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 18, 2008 by Sharmon Trahan   view full review
It turns out exactly as the picture. I love this one! Very rich and delicious. Family and...

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