Chocolate Cheesecake V Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 22, 2003
Fantastic Dessert Tansy!! It was a great ending to a big meal. I topped it off with some chocolate sauce drizzled over top. Thanks for sharing!
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Reviewed: May 7, 2003
Taste was good, but it was difficult to keep the layers separate. Don't mix the frosting too much ahead of time because it hardens quickly.
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Photo by Jules
Reviewed: Feb. 20, 2009
This was my first ever Chocolate Cheesecake, so I was convinced that nothing could top it. Since then I have eaten quite a few difference chocolate cheesecakes and been able to see a few problems with this first one. All in all, it is a great basic recipe for someone who is trying out a chocolate cheesecake for the first time because there is still some plain cheesecake left over of one doesn't like the chocolate. I probably could have gone without the chocolate coating, but I used it and had to use milk to make it easier to spread.
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Cooking Level: Beginning

Home Town: Verona, New Jersey, USA
Living In: Clemson, South Carolina, USA

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Reviewed: Feb. 10, 2009
I found this to be quite good but instead of using the cookie crust i made a sugar crust, i iced it with the dark chocolate sour cream mixture like said in the recipe. then i used white chocolate to make it pretty.
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Reviewed: Jan. 13, 2007
Chocolate cheesecakes are always good, and this one was no different in that regard. But I had some trouble with it... the chocolate and vanilla layers ended mixing instead of staying separate. I believe this recipe needs some tweaking.
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Reviewed: Dec. 7, 2007
I thought that this had a little too much chocolate. When i left out the chocolate squares it was much better
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Reviewed: Nov. 7, 2003
Thanks for the recipe. It was a pretty good cheescake. The tip about the frosting is true...it hardens quite quickly.
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