Reviewed: Feb. 20, 2009

This was my first ever Chocolate Cheesecake, so I was convinced that nothing could top it. Since then I have eaten quite a few difference chocolate cheesecakes and been able to see a few problems with this first one. All in all, it is a great basic recipe for someone who is trying out a chocolate cheesecake for the first time because there is still some plain cheesecake left over of one doesn't like the chocolate. I probably could have gone without the chocolate coating, but I used it and had to use milk to make it easier to spread.

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Reviewer:

Jules

Cooking Level: Beginning

Home Town: Verona, New Jersey, USA

Living In: Clemson, South Carolina, USA

Reviewed: Feb. 10, 2009

I found this to be quite good but instead of using the cookie crust i made a sugar crust, i iced it with the dark chocolate sour cream mixture like said in the recipe. then i used white chocolate to make it pretty.

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8 users found this review helpful

Reviewer:

Alex

Reviewed: Dec. 7, 2007

I thought that this had a little too much chocolate. When i left out the chocolate squares it was much better

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4 users found this review helpful

Reviewer:

joey

Reviewed: Jan. 13, 2007

Chocolate cheesecakes are always good, and this one was no different in that regard. But I had some trouble with it... the chocolate and vanilla layers ended mixing instead of staying separate. I believe this recipe needs some tweaking.

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5 users found this review helpful