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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: Dec. 7, 2007
I thought that this had a little too much chocolate. When i left out the chocolate squares it was much better
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joey
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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 13, 2007
Chocolate cheesecakes are always good, and this one was no different in that regard. But I had some trouble with it... the chocolate and vanilla layers ended mixing instead of staying separate. I believe this recipe needs some tweaking.
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Lori D.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Nov. 7, 2003
Thanks for the recipe. It was a pretty good cheescake. The tip about the frosting is true...it hardens quite quickly.
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LEAFSFAN
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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Nov. 7, 2003
Taste was good, but it was difficult to keep the layers separate. Don't mix the frosting too much ahead of time because it hardens quickly.
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AMADAJO
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Mar. 30, 2003
Fantastic Dessert Tansy!! It was a great ending to a big meal. I topped it off with some chocolate sauce drizzled over top. Thanks for sharing!
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3 users found this review helpful

Reviewer:

DUQ54
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