Chocolate Cheesecake V Recipe

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Most Helpful Positive Review

Mar 30, 2003

Fantastic Dessert Tansy!! It was a great ending to a big meal. I topped it off with some chocolate sauce drizzled over top. Thanks for sharing!

—DUQ54

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Most Helpful Critical Review

Nov 07, 2003

Taste was good, but it was difficult to keep the layers separate. Don't mix the frosting too much ahead of time because it hardens quickly.

—AMADAJO

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9 Ratings

Feb 20, 2009

This was my first ever Chocolate Cheesecake, so I was convinced that nothing could top it. Since then I have eaten quite a few difference chocolate cheesecakes and been able to see a few problems with this first one. All in all, it is a great basic recipe for someone who is trying out a chocolate cheesecake for the first time because there is still some plain cheesecake left over of one doesn't like the chocolate. I probably could have gone without the chocolate coating, but I used it and had to use milk to make it easier to spread.

—Jules

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Feb 10, 2009

I found this to be quite good but instead of using the cookie crust i made a sugar crust, i iced it with the dark chocolate sour cream mixture like said in the recipe. then i used white chocolate to make it pretty.

—Alex

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Jan 13, 2007

Chocolate cheesecakes are always good, and this one was no different in that regard. But I had some trouble with it... the chocolate and vanilla layers ended mixing instead of staying separate. I believe this recipe needs some tweaking.

—Lori D.

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Dec 07, 2007

I thought that this had a little too much chocolate. When i left out the chocolate squares it was much better

—joey

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Nov 07, 2003

Thanks for the recipe. It was a pretty good cheescake. The tip about the frosting is true...it hardens quite quickly.

—LEAFSFAN

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Nutrition

Calories
527 kcal
26%

Carbohydrates
42.9 g
14%

Cholesterol
167 mg
56%

Fat
37.1 g
57%

Fiber
2 g
8%

Protein
9.8 g
20%

Sodium
342 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Cheesecake V

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 527
Calories from Fat: 334

% Daily Value *
Total Fat 37.1g 57 %
Saturated Fat 21.4g 107 %
Cholesterol 167mg 56 %
Sodium 342mg 14 %
** Potassium 149mg 4 %
Total Carbohydrates 42.9g 14 %
Dietary Fiber 2g 8 %
Protein 9.8g 20 %
Sugars 31.8g
Vitamin A 21 %
Vitamin C < 1 %
Calcium 9 %
Iron 28 %
** Thiamin 6 %
** Niacin 17 %
** Vitamin B6 4 %
** Magnesium 6 %
** Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.