Reviewed: Sep. 4, 2009

Bad. Bad, bad morning. I made this to feel better. I did cut it down to two servings and I added a tbsp. of instant coffee. This was nice. Thank you.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2009

This is delicious! I liked it better thicker when I used only 1 cup of milk. (And it still wasn't very thick; you can easily sip it through a straw.) I think I'll definitely try this with non-fat cream cheese and with different types of ice cream sometime! Awesome!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

lisaxmarie19

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2009

This was so super uper good! I LUV IT!! YUMMY IN MY TUMMY!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

milkyway96

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2007

My wife and I think that this is indeed an easy to make and delicious recipe. However, there is no WOW factor or kick, so we're going to go with MILD.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

msteitle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2006

I disagree that it tastes "just like" chocolate cheesecake, but it was still good. The cream cheese taste was subtle, which was a good thing to me because I don't think I'd like a milkshake that tasted like cheesecake. I used chocolate frozen yogurt for the fat reduction and it was good this way. Something different to present the guests with for a summer get-together. Plus it was a good way to use up some leftover cream cheese.

Was this review helpful? [ YES ]
6 users found this review helpful