Chocolate Cheesecake Milkshake Recipe -
Chocolate Cheesecake Milkshake Recipe
  • READY IN 10 mins

Chocolate Cheesecake Milkshake

Recipe by  

"It tastes just like chocolate cheesecake!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. Place the cream cheese and 1 cup milk in a blender, and blend until smooth. Place the remaining milk and ice cream in the blender, and continue to blend until smooth. Serve cold.
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Reviews More Reviews

Most Helpful Positive Review
Feb 17, 2004

Delicious!! The better brands of ice cream make it a better shake. It does taste like cheesecake.

Most Helpful Critical Review
Dec 02, 2009

I had some creamcheese I needed to use up and was really excited to try this and had high hopes. However, after making it a few different times I was very unimpressed. It tasted just like a chocolate milkshake. I couldn't taste the cream cheese at all, even when I doubled up on the cream cheese the 2nd time making it. I feel it just added all the calories and fat to my shake without changing the flavor. I used a Premium Chocolate Icecream...maybe that was the problem? Maybe a cheaper chocolate would be better, but I'm not sure. I don't think I'll be making it again to test it.


21 Ratings

Sep 08, 2009

Bad. Bad, bad morning. I made this to feel better. I did cut it down to two servings and I added a tbsp. of instant coffee. This was nice. Thank you.

Jul 28, 2006

I disagree that it tastes "just like" chocolate cheesecake, but it was still good. The cream cheese taste was subtle, which was a good thing to me because I don't think I'd like a milkshake that tasted like cheesecake. I used chocolate frozen yogurt for the fat reduction and it was good this way. Something different to present the guests with for a summer get-together. Plus it was a good way to use up some leftover cream cheese.

Apr 14, 2009

This was so super uper good! I LUV IT!! YUMMY IN MY TUMMY!!

Apr 22, 2010

This is delicious! I liked it better thicker when I used only 1 cup of milk. (And it still wasn't very thick; you can easily sip it through a straw.) I think I'll definitely try this with non-fat cream cheese and with different types of ice cream sometime! Awesome! 2nd time: low fat cappuccino chip ice cream with 1/3 less fat cream cheese and skim milk tastes great!! 3rd time: Adding choc chips is useless, they sink to the bottom of the blender and glass.

Jun 28, 2007

My wife and I think that this is indeed an easy to make and delicious recipe. However, there is no WOW factor or kick, so we're going to go with MILD.

Jul 22, 2010

Not as much like cheesecake as I was hopeing, but a good thick milkshake never the less.


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  • Calories
  • 227 kcal
  • 11%
  • Carbohydrates
  • 15.3 g
  • 5%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 15.6 g
  • 24%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 7.3 g
  • 15%
  • Sodium
  • 157 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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