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READY IN 10 mins

Chocolate Cheesecake Milkshake

Read Reviews (12)

"It tastes just like chocolate cheesecake!" — Denise Bradbury

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1/2 (8 ounce) package cream cheese
2 cups milk

6 scoops chocolate ice cream

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Directions

Place the cream cheese and 1 cup milk in a blender, and blend until smooth. Place the remaining milk and ice cream in the blender, and continue to blend until smooth. Serve cold.

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PREP 10 mins
READY IN 10 mins

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Reviews More Reviews

Most Helpful Positive Review

Sep 08, 2009

Bad. Bad, bad morning. I made this to feel better. I did cut it down to two servings and I added a tbsp. of instant coffee. This was nice. Thank you.

—Sarah Jo

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Most Helpful Critical Review

Dec 02, 2009

I had some creamcheese I needed to use up and was really excited to try this and had high hopes. However, after making it a few different times I was very unimpressed. It tasted just like a chocolate milkshake. I couldn't taste the cream cheese at all, even when I doubled up on the cream cheese the 2nd time making it. I feel it just added all the calories and fat to my shake without changing the flavor. I used a Premium Chocolate Icecream...maybe that was the problem? Maybe a cheaper chocolate would be better, but I'm not sure. I don't think I'll be making it again to test it.

—Kerstin

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20 Ratings

Feb 17, 2004

Delicious!! The better brands of ice cream make it a better shake. It does taste like cheesecake.

—Pamela

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Jul 28, 2006

I disagree that it tastes "just like" chocolate cheesecake, but it was still good. The cream cheese taste was subtle, which was a good thing to me because I don't think I'd like a milkshake that tasted like cheesecake. I used chocolate frozen yogurt for the fat reduction and it was good this way. Something different to present the guests with for a summer get-together. Plus it was a good way to use up some leftover cream cheese.

—Erimess

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Apr 14, 2009

This was so super uper good! I LUV IT!! YUMMY IN MY TUMMY!!

—milkyway96

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Apr 22, 2010

This is delicious! I liked it better thicker when I used only 1 cup of milk. (And it still wasn't very thick; you can easily sip it through a straw.) I think I'll definitely try this with non-fat cream cheese and with different types of ice cream sometime! Awesome! 2nd time: low fat cappuccino chip ice cream with 1/3 less fat cream cheese and skim milk tastes great!! 3rd time: Adding choc chips is useless, they sink to the bottom of the blender and glass.

—lisaxmarie19

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Jun 28, 2007

My wife and I think that this is indeed an easy to make and delicious recipe. However, there is no WOW factor or kick, so we're going to go with MILD.

—msteitle

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Jan 18, 2011

This was good the first time I made it, but I thought the "cheesecake" taste was lacking. The second time I made it I added 3/4 of the 8 oz package of cream cheese and it came out yummy!

—patsfan

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Nutrition

Calories
227 kcal
11%

Carbohydrates
15.3 g
5%

Cholesterol
51 mg
17%

Fat
15.6 g
24%

Fiber
0.4 g
2%

Protein
7.3 g
15%

Sodium
157 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Cheesecake Milkshake

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 227
Calories from Fat: 141

% Daily Value *
Total Fat 15.6g 24 %
Saturated Fat 9.8g 49 %
Cholesterol 51mg 17 %
Sodium 157mg 6 %
Potassium 295mg 8 %
Total Carbohydrates 15.3g 5 %
Dietary Fiber 0.4g 2 %
Protein 7.3g 15 %
Sugars 13.8g
Vitamin A 15 %
Vitamin C < 1 %
Calcium 25 %
Iron 7 %
Thiamin 7 %
Niacin 10 %
Vitamin B6 5 %
Magnesium 9 %
Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.