first of all, let me say that the yield was FAR more than what would fit in a 9" crust...not that i'm complaining. :) anyway, if you use this, plan on making two cheesecakes or halving the ingredients.
NOW: this recipe was PHENOMENAL. i just used regular semi-sweet chocolate chips and added some raspberries, used fat-free cream cheese and condensed milk, and it turned out fantastically. i used this at the beginning of the weekend to make a plain raspberry cheesecake sans the chocolate, which also turned out beautifully.
thanks for the recipe!!
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first of all, let me say that the yield was FAR more than what would fit in a 9" crust...not...