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Chocolate Cheesecake IV

SUBMITTED BY: Kristie PHOTO BY: Alicia Saunders

"Creamy and chocolaty. You don't need the big spring-form pan, just a ready-made crumb crust."
RECIPE RATING:
The reviewer gave this recipe 34 stars. This recipe average a 4.5 star rating.
Read Reviews (30)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min
Original recipe yield 1 - 9inch cheesecake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) graham cracker crust
  • 2 (8 ounce) packages cream cheese
  • 2 cups semisweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 2 eggs
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Melt chocolate chips in a double boiler or in the microwave, stirring occasionally until smooth. set aside.
  2. In a medium bowl, mix the cream cheese until smooth and creamy. Gradually add the sweetened condensed milk, then beat in the eggs and vanilla. Finally, stir in the melted chocolate. Pour into the prepared crust.
  3. Bake for 1 hour in the preheated oven, until the center is set. Allow cheesecake to cool to room temperature, then refrigerate at least 4 hours before serving.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2003 by BUBBLEBABIE017
I baked this for a church bake sale,and it sold quick! I melted some of the chocolate chips... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2003 by JEOSBORNEPT
WARNING!! Take small pieces!! It's very rich and very, very yummy. Additionally it's easy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2003 by KMARIA
Although this recipe was delicious, I had to use two 9" graham cracker crusts. Since I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2002 by NATURAL1
This cheesecake was FANTASTIC!! My Grandmother even said it was good (very high praise!). It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2003 by Natalie
I made this recipe on Valentine's Day for my chocaholic sweetie. He loved it. I did use the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by Jeff
I followed the recipe exactly, but I did not like the outcome. I agree with SWEETWHEAT,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2007 by winsum25
Very, very good. Made this over the holidays and everyone loved it. So rich! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2007 by Devonessence
Good gracious this was a fabulous, yet easy, recipe! I get scared of things that might me too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2006 by Smythers
Very very good, but you may find it a bit firm. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by ilstu99
This is exactly the recipe I was looking for! I halved the chocolate and drizzled the top with... MORE

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