Chocolate Cheesecake III Recipe

Reviews More Reviews

Most Helpful Positive Review

Nov 11, 2003

I have three words for this recipe "OH MY GOD" It is without a doubt the BEST chocolate cheesecake recipe I have ever tried! It is easy to make and the results are AWESOME! Thank you Edye for submitting it. I make it at least twice a month! :) YUM!!!

—CURTHOYSJ

See full review »

Most Helpful Critical Review

Dec 10, 2010

I don't know if I did something wrong, as this was my first time trying this recipe, but I cooked this for 55 mins, and it almost seemed TOO done. Also, the crust was chewy, not crunchy like I would've preferred...it was TOUGH to cut through. However, the two men in the house LOVED IT and left nothing behind.

—princessheathen

See full review »

18 Ratings

Nov 14, 2005

I loved this chocolate cheesecake! It was really good, my husband(who doesn't really like chocolate that much), really loved it also. Along with a few friends. Only thing I changed was I used chocolate wafers for the bottom instead of graham crackers. And I put homemade whipped cream on top.

—SEKIU

See full review »

May 10, 2004

Sooo yummy! This is an extremely rich dessert but very very good (esp. if you like dark chocolate). I made it for a dinner party and everyone complimented me. I thought it might need a little something extra, so after it cooled, I removed the cake from the springform pan and put sliced strawberries all over the top. I also made a chocolate ganache (also on here-- from Ingrid Vogel) and drizzeled it over the berries and down the sides of the cake, using about half of the ganache. It looked and tasted wonderful! Thanks for the recipe!

—AnneMo

See full review »

Dec 05, 2004

The cheesecake was great but as I did not have a springform pan, I made two servings of the crust and divided up the filling ,baked at 350 for 35 minutes and I got two cakes instead of one!

—Von

See full review »

Dec 27, 2007

I made this cheesecake and used ghirardelli semi sweet baking chocolate and semi sweet chips and my parents were in heaven. I loved it too but I couldn't believe the rave reviews or how easy this recipe was. way to go on this one:)

—mom247365

See full review »

Feb 09, 2010

This cheesecake was better than i expected. I only wish I had seen the cheesecake tips before I pulled it out of the oven. It didn't look too pretty but it tasted awesome. Next time I'll do the water bath correctly and maybe it wont crack in the middle so badly! Also the recipe is a bit confusing because it says to preheat the oven to 350 for the crust and then turn it Down to 350 for the cake!? I baked the crust at 375 and almost burnt it. I think 350 would work better the next time.

—momacas22@verizon.net

See full review »

Dec 31, 2007

This is a great recipe for chocolate cheesecake. It is not too rich or chocolaty. But, you still get full chocolate flavor. I made the crust with vanilla wafers because that was all I had available. Next time, though, I will try the graham cracker crust.

—A. Geisler

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Chocolate Lover's Cheesecake

Chocolate Cheesecake V

Chocolate Chip Cookie Dough Cheesecake

Chocolate Caramel Cheesecake

Chocolate Cheesecake II

Chocolate Cheesecake IV

Chocolate Cheesecake I

Chocolate Caramel Nut Cheesecake

Chocolate Chip Cheesecake II

Orange Chocolate Swirl Cheesecake

ADVERTISE WITH US

Nutrition

Calories
482 kcal
24%

Carbohydrates
37.7 g
12%

Cholesterol
153 mg
51%

Fat
35.4 g
54%

Fiber
1.4 g
6%

Protein
6.8 g
14%

Sodium
217 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Cheesecake III

Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories: 482
Calories from Fat: 319

% Daily Value *
Total Fat 35.4g 54 %
Saturated Fat 20.9g 105 %
Cholesterol 153mg 51 %
Sodium 217mg 9 %
** Potassium 98mg 3 %
Total Carbohydrates 37.7g 12 %
Dietary Fiber 1.4g 6 %
Protein 6.8g 14 %
Sugars 30.3g
Vitamin A 23 %
Vitamin C < 1 %
Calcium 7 %
Iron 19 %
** Thiamin 4 %
** Niacin 12 %
** Vitamin B6 3 %
** Magnesium 3 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.