Reviewed: Apr. 1, 2000

A Chocolate-Lover's paradise! Very rich. The is a decadent dessert that is worth the time you'll invest.

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Reviewed: Jun. 28, 2000

This is a GREAT recipe!! I made it for a company picnic "Dessert Contest" and won 1st place!! I added chocolate chips and Hershey Kisses to decorate the top. Everyone loved it!

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3 users found this review helpful

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ANGIE STEIDL

Reviewed: Oct. 22, 2000

This recipe was easy to fix and won rave tasting reviews with my friends. I will definitely make it again.

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GABES WIFE

Reviewed: Dec. 21, 2000

This cheesecake was quite a hit! I made it for a chocolate lover and the really enjoyed it.

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LBERND

Reviewed: Feb. 6, 2001

pretty good, rich cheesecake, although the chocolate topping was not necessary. it was really heavy and my boyfriend and i ended up picking it off. if i make this again i would not put the topping on it.

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Reviewer:

Rach

Cooking Level: Expert

Home Town: Sault Sainte Marie, Michigan, USA

Living In: Los Angeles, California, USA

Reviewed: Jun. 5, 2001

Great cheesecake! I would cut the topping in half though - it was too thick and weighed down the cheesecake - made it sink. I'd definitely make it again though. Thanks for the recipe!

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KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Sep. 5, 2001

A chocoholic's dream!

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DMFOOD

Cooking Level: Professional

Home Town: New Castle, Pennsylvania, USA

Reviewed: Nov. 12, 2001

Very nice recipe and not as difficult to make as I thought. This was my first cheesecake and it turned out great. The chocolate topping got hard and made the cake a bit difficult to cut but I attribute this more to user error.

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BIGPOPPA256

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

Reviewed: Dec. 29, 2001

I made this for my family this Christmas and it was a big hit!!! There wasn't even a crumb left over.

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MONE329

Cooking Level: Intermediate

Living In: Saint John, New Brunswick, Canada

Reviewed: Feb. 28, 2002

I have never made a cheesecake before in my life and decided to give this one a try for my husband's birthday. It was easy enough to make (for a first-timer) and the end result was fabulous! I received rave reviews from friends and family (all chocolate lovers)! My only suggestion would be to maybe try another type of chocolate icing on top...I was very, very hard after refrigerating it and it made it difficult to eat. (It did taste great though.) You should also note that the recipe doesn't mention that to make the crust you also have to add the 1/4 cup of melted butter to the chocolate crubs and sugar...(I think that part waas overlooked in the recipe.) Otherwise, it was amazing!!!

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32 users found this review helpful