This was an excellent choice for my teenaged son's birthday cake! I received rave reviews, both from disriminating cooks & from professional "eating machines" (my bro-in-law & sons). I used half the choc chips w/the full amount of cream & vanilla for the topping, and slathered one can of cherry pie filling over the whole top. It was inexpensive, and did not require a bunch of specialty ingredients. The texture was like a thick mousse. I sliced in 12ths, and even my dieting relatives were sneaking more 'slivers'. I will do this one again!!
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This was an excellent choice for my teenaged son's birthday cake! I received rave reviews,...