This is an excellent recipe for a basic chocolate cheesecake without any fancy caramel/coffee/nuts/etc. You could, of course, adapt it and add whatever you want, but I skipped even the chocolate "shell" that other reviewers weren't super stoked about, and it was still one of those less-is-more simple pleasures. It's as easy as any (real) cheesecake can be, and the flavor and texture is perfectly rich and creamy. Definitely bake it in a water bath, or at least with a pan of water underneath, and cool it slowly and completely before serving.
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This is an excellent recipe for a basic chocolate cheesecake without any fancy...