I love this recipe, it's super easy. I can suggest 3 variations: 1) Instead of melting the chocolate chips, i stir it into the batter before pouring it into the crust. 2) My favourite thing to do is to make individual servings in 6 ramekins, 1/3 of the recipe makes the right amount, 3) When I don't have graham crackers on hand, i mash up digestive cookies. As well, for humidity I place the ramekins in a baking pan filled with about 1 cm of water... I got this idea from several members who said that otherwise the cheesecake might crack.
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I love this recipe, it's super easy. I can suggest 3 variations: 1) Instead of melting the...