The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 31, 2003
We made using the recipe for the filling, but a premade graham cracker crust that I had on hand. Good, but not great. Will try another next time.
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Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 29, 2003
Absolutely amazing, got rave reviews from everyone at the party. Didn't crack at all thanks (I think) to the tip about the ice cube. I cooked it 50 minutes before turning off the heat. After letting it cool in oven for 2 hours, I refrigerated it for a few hours. I drizzled melted chocolate chips over the top and refrigerated to set the topping. As beautiful as it was tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 28, 2003
Oooh-la-la! Followed the recipe to a T (sort of), except I used chocolate grahams for the crust. I also didn't exactly pour the melted chocolate (which I did in the microwave in 20 second intervals) in "slowly"....I just sort of dumped it all in at once and then turned the mixer on (hot chocolate, cold cheese mixture). It ended up with a "speckled" look (which was rather exotic if you ask me)! Tasted great with slightly sugared strawberry slices on top. Yum, yum, yummy! Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 13, 2003
This recipe was GREAT. I baked in a water bath like the Cheesecake tips suggested. I however should have wraped my pan in tinfoil as a little water leaked in an made the crust soggy. The cheesecake was baked to perfection, no cracks. I cooled over night and it was silky and mouth watering. Will be a monthly treat in our house. NOTE: I used 1/3 fat cream cheese and the texture was still perfect.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 31, 2003
It was very rich in chocolate - maybe too much for my families taste. Wasn't a big hit at my house because it was not sweet enough and too dense and rich. IU can see where chocoholics would love this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 25, 2003
This was decadent!!!...So dense and smooth it was more like a chocolate silk tort than a cheese cake. I used an extra half cup of double dark chocolate chips and two tablespoons of godiva chocolate liquer, then toppedit with warmmelted chocolate and fresh raspberries.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 2, 2003
This cheesecake is heavenly. Everyone loved it. For the crust I used chocolate graham cracker crumbs. I also grated a hershey bar for decoration on top. This recipe is definately a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 30, 2002
This recipe was amazing! I made it for Thanksgiving desert and everyone loved it. I changed a few things though. I used chocolate graham crackers for the crust. More importantly, I topped it off with a thin layer of melted milk chocolate and sprinkled on a layer of crushed butterfinger. And.....I am a guy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 27, 2002
this one is decadant! fresh raspberries on the side with the sweetened sour cream was the piece de resistance! Rich! Festive!Elegant! thank you
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 26, 2002
Great chocolate flavor! Easy to make! I cheated and used 3 bought chocolate crusts, as someone had suggested. But I didn't change the recipe at all. Turned out perfect! Topped with a nice chocolate ganache. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 28, 2002
The PERFECT chocolate cheesecake!! Made this along with another of the recipes here, and this one was definitely the favorite. Topped with a chocolate ganache instead of sour cream. Nothing less than divine!!!
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 12, 2002
Best cheesecake I've ever made - - and everyone thinks I'm the queen of great cheesecakes! Next time, I would make a chocolate crust rather than a graham cracker crust. A great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 19, 2002
This was the first cheesecake I've ever made. The recipe was easy to follow and the cake turned out great! I went out on a limb and made my own oreo cookie crust, but it still worked out really well. My boyfriend and co-workers said it was delicious. It wasn't the "prettiest" cake in the world, but it sure tasted wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 30, 2002
Delicious!! I made into cupcakes with a chocolate wafer cookie for crust. On top I put a drop of caramel topping and drizzled melted chocolate chips. Looked and tasted great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 19, 2002
Sinfully rich and delicious. Chocoholics beware of this one! Made the recipe exactly as described, no alterations. To make sure that the cheesecake doesn't crack during cooking, make sure oven isn't hotter than recipe calls for. If your oven tends to run hot, then turn it down 5 to 10 degrees. Turn oven off exactly as recipe describes. Also consider adding an ice cube to the bottom of the oven (I carefully toss one in before I put in the cheesecake) to add humidity.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 7, 2002
I had never made a cheesecake before and decided to make this for my nephew. It was very easy to make. The only problem was that perhaps my oven was a little too hot. . .cracks developed on the top of the cheesecake. It didn't look too pretty, but it tasted great. I did add the extra 4 ounces of chocolate chips as suggested by another reviewer and made a chocolate crumb crust. . .the chocolatier, the better! I will definitely make this cheesecake again! Judy B:o)
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Cooking Level: Intermediate

Home Town: Issaquah, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 12, 2002
Great cheesecake! I added 1 tablespoon cocoa for the extra chocolaty taste (mu husband's a chocaholic!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 1, 2002
My children loved this!! Their ages are 1,3, and 8. My husband and I also really enjoyed it. Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 29, 2001
An easy and delicious cheesecake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 12, 2001
Excellent, very rich chocolate cheesecake. It was easy to make- just hard to be patient to wait for it to cool so we could eat it. I added 1/2 cup more chocolate, and it was wonderful. This is the type of cheesecake that is very decadent, so even a small piece goes a long way. Crust was easy and very flavorful.
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