Chocolate Cheesecake Flan Recipe
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Chocolate Cheesecake Flan

By: BAKER'S Chocolate  
"A little goes a long way with this decadent creamy flan."

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 173 people have saved this

Prep Time:
10 Min
Ready In:
5 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/2 cups sugar, divided
  • 6 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, divided
  • 1 (12 ounce) can evaporated milk
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, cubed
  • 4 eggs

Directions

  1. Preheat oven to 350 degrees F. Place 1 cup of the sugar in small heavy saucepan; cook on medium heat until sugar is deep golden brown, stirring constantly. Pour into 9-inch round cake pan.
  2. Place 4 of the chocolate squares in microwaveable bowl. Microwave on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after each min; cool. Place milk and cream cheese in blender container; cover. Blend until smooth. Add remaining 1/2 cup sugar, eggs and melted chocolate; cover. Blend well. Pour over syrup in pan. Place pan in larger baking pan. Add enough water to larger baking pan to come halfway up side of round pan.
  3. Bake 1 hour or until knife inserted 1-inch from edge comes out clean. Remove from oven. Place round pan on wire rack; cool completely. Refrigerate 4 hours or overnight before unmolding.
  4. Melt remaining 2 chocolate squares in small microwaveable bowl on HIGH 1 min. or until chocolate is melted, stirring after 30 sec. Use teaspoon to drizzle chocolate in 5 or 6 random crisscross designs onto a sheet of wax paper; let stand until firm. Carefully remove chocolate designs from wax paper and place on top of flan to decorate.

Footnotes

  • Healthy Living
  • Prepare as directed, using PHILADELPHIA Fat Free Cream Cheese and save 50 calories and 7g of fat per serving.
  • To soften any remaining caramel in pan, dip bottom of pan in hot water; spoon caramel over flan.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by Staycie 
very rich,very gooooood,this is going into the recipe box!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2008 by Becky 
I followed this recipe to the note and it came out very good. Had some issues getting it out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by Lynn 
This is delish. Made it for my bunco group and they all went wild for it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by Megan 
This has become a family favorite. It's very rich, and the texture is more like cheesecake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Stacy 
fantastic! We have a local restaurant (cafe rio) that has a chocolate cheesecake flan, that I... MORE

 
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