Chocolate Cheesecake Bars from Crisco Baking Sticks® Recipe - Allrecipes.com
Chocolate Cheesecake Bars from Crisco Baking Sticks(R) Recipe
  • READY IN hrs

Chocolate Cheesecake Bars from Crisco Baking Sticks®

Recipe by  

"Two delicious layers--one rich chocolate, the other creamy vanilla--bake up into elegant dessert bars."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 32 bars Change Servings
ADVERTISEMENT
  • PREP

    30 mins
  • COOK

    40 mins
  • READY IN

    2 hrs 30 mins

Directions

  1. Heat oven to 350 degrees F. Spray 13 x 9-inch baking pan with no-stick cooking spray.
  2. Chocolate Layer: Place unsweetened chocolate and shortening in large, microwave-safe bowl. Heat on HIGH (100% power) 2 minutes. Stir until mixture is smooth and chocolate is melted. Mix in sugar. Add vanilla. Add eggs one at a time, stirring well after each addition.
  3. Combine flour and salt in small bowl; add to shortening mixture, a little at a time, stirring until uniform. Spread in prepared pan.
  4. Bake 15 minutes.
  5. Cheesecake Layer: Combine softened cream cheese, eggs, sugar and vanilla; beat at medium speed until well blended. Pour evenly over top of chocolate layer.
  6. Bake 20 to 25 minutes or until set. Place on cooling rack. Run spatula around edge of pan to loosen. Cool completely on cooling rack. Cut into 32 bars.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Feb 24, 2013

I made this recipe a few weeks ago and it was a nightmare. I made it exactly as it says and the cheesecake layer never set. I baked it for as long as it said and it wasn't set. I baked it for 15 minutes after that and it still didn't set. I kept putting it in for 15 minutes then checking on it and it would not set. I baked it for about 45 minutes over what it said, it still did not set. It was like water. I then put it in the fridge and kept it there all night. The next morning it still was not set but I ate it anyway. The only reason I gave this recipe 2 stars instead of 1 is because it tasted good. I will not be making this again and do not recommend making this recipe.

 
Feb 17, 2013

This was a disappointing recipe for me. I was expecting a fudgy brownie layer and a creamy cheesecake layer, but both layers were kind of dry and cakey and not very sweet. I would look for a different recipe rather than make this again.

 

4 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 163 kcal
  • 8%
  • Carbohydrates
  • 15.2 g
  • 5%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 10.6 g
  • 16%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 55 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Cool Weather Salads
Cool Weather Salads

Fall and winter salads bring bright flavors to your favorite meals.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Related Videos

Ultimate Chocolate Chip Cookies

See how to make classic chocolate-chip cookies.

St. Patrick's Chocolate & Mint Cheesecake Bars

Green minty cheesecake brownies are festive for St. Patrick’s Day.

Chocolate Cappuccino Cheesecake

See how to make sinfully rich and chocolaty cheesecake.

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States