Chocolate Cheesecake Recipe
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Chocolate Cheesecake

By: Lori Coulthard  
"Lori Coulthard of Laramie, Wyoming sent in the recipe for this luscious cheesecake with a hint of almond in the creamy chocolate filling."

Rating: This weblink has been rated 10 times with an average star rating of 4.7 Read Reviews (10)

Rate/Review | 521 people have saved this

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/4 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1/4 cup baking cocoa
  • 6 tablespoons butter or margarine, melted
  • FILLING:
  • 3 (8 ounce) packages cream cheese, softened
  • 3/4 cup sugar
  • 3 eggs
  • 1 cup semisweet chocolate chips, melted
  • 1 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • TOPPING:
  • 1/4 cup semisweet chocolate chips
  • 1/3 cup whipping cream
  • 1 tablespoon honey

Directions

  1. In a bowl, combine the cracker crumbs, sugar and cocoa; stir in butter. Press onto the bottom and 1-in. up the side of a greased 9-in. springform pan; set aside. In a small mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs; beat on low speed just until combined. Stir in melted chocolate and extracts just until blended. Pour into crust.
  2. Bake at 350 degrees F for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate until completely cooled.
  3. In a saucepan over low heat, melt chocolate chips, cream and honey; stir until smooth. Remove from the heat; cool for 5 minutes. Remove sides of springform pan. Pour topping over the cheesecake. Chill for at least 4 hours or until topping is set. Refrigerate leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by BSESQUIP 
i was afriad that this cheese cake would be too rich. Although it was certainly rich I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2007 by chellebelle 
I was trying to copy a toffee truffle cheesecake that I'd had and this recipe seemed pretty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by The Real Cake Baker 
This is a very goo cheesecake. I made it exactly with the exception I used a granola instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2007 by Leah H. 
Wonderful cheesecake! Not too rich. I made mine in an 8" springform and reduced ingredients... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by katiemaytoo 
Delicious! I made it exactly as written and was worried it would be too chocolatey, but it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by Lee 
best chocolate cheesecake I have even eaten MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by ANGIESCHULZ 
easy to make, but was a bit plain MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2009 by sweet 
exceptional dessert; i am an advid cheesecake lover, i made this at work for our cafeteria 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by PHEOBS 
Everyone was absolutely IN LOVE with this cheesecake. I used dark chocolate for the topping. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by JillL 
Not the best recipe. The crust was almost a goo, the butter melted out of the pan during... MORE

 
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