Wow - I am so glad I tried this. I am guessing the person who didn't understand the combination of "chocolate and cheese" doesn't like cheesecake. Give me a chocolate cheesecake any day! I have made a LOT of different frostings, and one thing I love about this one is that it actually brings something different to the table. The flavor, the sweetness, the tang, the beautiful creamy consistency and finish - it's just excellent. Sweet, but not sickly sweet - it's not what you would expect from a frosting that uses 4 cups of powdered sugar. I tasted it at 2, 3, and 4 cups of powdered sugar, and each was delicious, just with different consistencies. You can easily alter it to suit your needs. Per the advice of past reviewers, I waited until the end to add any milk and didn't wind up using any at all. I am definitely going to use this recipe often. Oh, and I omitted the cinnamon, but only because it would have clashed with this certain cake's flavor. Yummy.
Was this review helpful?
2 users found this review helpful
Wow - I am so glad I tried this. I am guessing the person who didn't understand the...