This frosting is incredibly luscious. But it is a LIGHT, not dark-colored chocolate. But that's good because it contrasts so wonderfully with a dark chocolate cake. This frosting is super easy to make, and even easier to frost with. Because it is fluffy and creamy, not dense and sticky like most buttercreams (which I wouldn't dream of making again now), it just glides and swirls on the cooled cake, without stirring a crumb. This frosting could actually be made 5 minutes before serving, because all you have to do is mix everything together, and it only takes two minutes to swirl it over your cake. I left out the cinammon, because I don't want that flavor in the cream cheese frosting. But please try it. It looks fabulous, and tastes even better.
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