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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 6, 2008
Incredible!
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Mindy
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 4, 2008
Awesome and easy frosting! I hope everyone likes it as much as me. Thank you so much.
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Reviewer:

dublinireland05
Cooking Level: Expert
Home Town: Boston, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 9, 2008
Delicious!! I used melted semi-sweet baking chocolate, and i added less sugar and less butter. It went GREAT with "Simple White Cake" From this site. It also sets up well when put into the fridge.
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Kym
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Photo by happymom!
Reviewed: Jun. 25, 2008
This was a really good frosting. I loved to subtle sourness the cheese gave the frosting. It was absolutely delicious paired with dark chocolate cake.Only used 2.5 C of sugar though. 4 C seemed like a bit too much. Also didnt add the cinnamon. Will defintely make again.
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happymom!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 19, 2008
This frosting is awesome! It will definitely be the chocolate frosting I make from here on out...it's really good on graham crackers if you have leftovers after frosting the cake! It makes a huge batch...I frosted a three layer cake and still had a lot leftover.
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Amanda
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by alizajaafar
Reviewed: May 10, 2008
Tried Cream Cheese topping before but never a chocolate one. Have used it on Hersheys' Deep Dark Chocolate Cake/Dark Chocolate Cake I & II. It was all HEAVENLY!! Out of the fridge it tasted like a rich chocolate ice cream..mmmm. But 1 1/2 cup of the sugar was just enough for me though, to get that sourish cheese taste I love
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3 users found this review helpful

Reviewer:

alizajaafar
Photo by alizajaafar
Cooking Level: Intermediate
Living In: Johor Bahru, Johor, Malaysia
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: May 2, 2008
This was a good frosting paired with Dark Chocolate Cake II. A pretty, easy-to-spread texture that is almost fluffy. I had to use 5 ounces of melted Guittard dark semisweet chocolate to get it to the level of chocolaty-ness I wanted. I also omitted the cinnamon. I used less than 4 cups of powdered sugar, and maybe 2-3 T. milk. Still, I would have preferred a more fudge-like frosting.
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Jennifer C.
Photo by Jennifer C.
Living In: Minnetonka, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 8, 2008
We loved this frosting! Two of my kids, plus my husband, have April birthdays, and this frosting was a hit with them all. I used only 3 cups of powdered sugar, and 2 Tbsp. milk. The frosting will stay fluffy and easily spreadable in the fridge for days- I still have some in a container from a week ago, and it's just as delicious as the day I made it.
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Reviewer:

Nici
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Cooking Level: Intermediate
Home Town: Silverdale, Washington, USA
Living In: Wahiawa, Hawaii, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 7, 2008
Best frosting I have ever made!
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Reviewer:

5150MOMMY
Home Town: Hesperia, California, USA
Living In: Running Springs, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 5, 2008
YUM! This frosting is SO good. We love the combination of chocolate and cream cheese. In fact after my son's birthday party tonight, my husband asked if there was any leftover frosting from the cake. He's sitting on the sofa now eating it with a spoon.
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mlb
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 29, 2008
This is a great recipe. I used 3 cups of sugar instead of the 4 and it still turned out great. Although, I think you can still use the 4 cups and have a great frosting. I will never use store bought again.
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Reviewer:

KHAJEK
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Cooking Level: Intermediate
Home Town: Chicago, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 23, 2008
I used this for a birthday cake, every one loved it! I personally think it tastes like hot chocolate! The cream cheese gives it a nice texture and flavor.
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Reviewer:

JEM
Cooking Level: Expert
Home Town: Milton, Massachusetts, USA
Living In: Milford, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 28, 2008
OMG!!! This is the best chocolate frosting I have ever tasted. I left out the cinnamon, and used Hersheys special dark cocoa powder. It was sooooo yummy. I just put it in the fridge in a tupperware bowl to use the next day, and it was sooo easy to use. Definately a keeper.
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liesh
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 24, 2008
This is a great recipe as is! Don't be afraid to use the cinnamon. I used this and Dark Chocolate Cake II to win a dorky little chocolate cake bake off at my work. It's definately great for people not too found of overly sweet frostings.
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drdubski
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 11, 2008
Simple to make and tastes great. I frosted "Sandy's Chocolate Cake" with this frosting and then drizzled Chocolate Ganache over the top. The cake got rave reviews from everyone and there wasn't one bite left.
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MSLIBBY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 18, 2007
This is the best chocolate frosting I've ever made. The cream cheese really gives it a great taste. I added a tad bit more cocoa to make it more chocolately. When I use it for layer cakes I just increase the sugar a little to thicken it up.
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cicada77
Cooking Level: Intermediate
Living In: Virginia Beach, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 15, 2007
this was a delicius frosting.. I forgot to so