Reviewed: Jan. 4, 2012

I don't know that I think chai when I taste this, but it makes a great cup of hot cocoa. Plenty of sprayed whipped cream is a must. I thought it tasted as good as any hot chocolate drink from a coffee shop. I liked that it did not use packet hot cocoa, like other similar recipes. I just did 1 serving in the microwave. I boiled the water and seeped one bag. I then followed with 1/2 of the rest of the ingredients, to make one serving, heating in the microwave as needed. I may try it next time with Truvia. TY

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Reviewer:

Baker Bee

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Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Aug. 23, 2009

Reminds me of what i use to drink while in Afghan. Learned to drink it in the morning cause it keeps me up all day.

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Reviewer:

spanishlioness75

Reviewed: Nov. 17, 2008

pretty good! I agree that the amount of cocoa should be reduced a bit. I ended up using 2 teaspoons of cocoa instead of tablespoon without realizing that i read it wrong, and that was still a good amount of chocolate. I added more tea and less milk and its quite yummy. I shall be making this again!

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Reviewer:

lf16

Cooking Level: Intermediate

Reviewed: Mar. 10, 2008

I like the idea of chocolate chai, but I found that the chocolate overpowers the tea and it just ends up tasting like spiced hot chocolate. Next time I will definitely adjust the amount of cocoa powder.

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