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Chocolate Chai

By: HoneeBee  
"Spicy cinnamon chai tea with chocolate is a great warm drink for those cold winter nights!"

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 152 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/4 cup water
  • 1 black tea bag
  • 3 tablespoons white sugar
  • 2 tablespoons unsweetened cocoa powder, preferably Dutch-process
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • sweetened whipped cream
  • 2 (3 inch) cinnamon sticks

Directions

  1. Bring the water to a boil in a small saucepan. Add the tea bag, cover, and remove from the heat. Let stand for 3 to 5 minutes.
  2. Remove the tea bag and stir in the sugar and cocoa. Return to the stove over medium heat and bring just to a boil. Mix in the milk, vanilla, cinnamon and nutmeg. Heat through but do not boil. Pour into mugs and top with whipped cream and a cinnamon stick garnish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 233 | Total Fat: 6.2g | Cholesterol: 21mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by spanishlioness75 
Reminds me of what i use to drink while in Afghan. Learned to drink it in the morning cause it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by lf16 
pretty good! I agree that the amount of cocoa should be reduced a bit. I ended up using 2... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by Ariel 
I like the idea of chocolate chai, but I found that the chocolate overpowers the tea and it... MORE

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