Recipe by rebeckamikaze
"Indian spices and rich cocoa give these oversized chocolate cupcakes a twist. It's like hot chocolate and a chai latte blended together in cupcake form. For those conscious about their heart health, this recipe uses vegetable oil instead of butter and nonfat milk powder instead of whole milk. These cupcakes taste better after being refrigerated overnight."
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nonfat dry milk powder
hot black tea, or as needed
nonstick cooking spray with flour
ground black pepper
lightly packed brown sugar
unsweetened cocoa powder
sunflower seed oil
egg, lightly beaten
grated fresh ginger
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Chai Cupcakes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 100
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