Chocolate Cereal Puffs Recipe - Allrecipes.com

Chocolate Cereal Puffs

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"Anyone who loves peanut butter and easy cookie recipes will love this!"

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
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Directions

  1. Combine the sugar, corn syrup and vanilla in a medium saucepan. Bring to a boil over medium high heat, stirring occasionally, boil for 1 to2 minutes. Remove from heat and stir in the peanut butter. Add cereal, mix until cereal is evenly coated.
  2. Drop cookies by spoonfuls onto greased foil or waxed paper. Let sit at room temperature until cool and set. This recipe can also be made in the microwave, if watched carefully.
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Reviews More Reviews

Nov 06, 2002

I decided to try these because I was craving something sweet, but didn't feel like going to the store. I had everything on hand and they were super quick and easy. Will be great this summer when it is too hot to bake.

 
Jan 03, 2006

This recipe is similar to one that I have made for years, but due to health issues I am unable to make this favorite any longer. My son has proclaimed that these have passed the test!! He wrapped up better than half the batch and took them home with him Christmas day!!! Personally, I feel that the recipe doesn't make quite as many as mine, but this recipe is easier to handle. The flavor is almost identical to the one I was using with less work and expense which is always good in my opinion. Overall, this is a keeper and will be on my list of Christmas candy in the future.

 

5 Ratings

Aug 29, 2002

I'm single and don't get the opportunity to cook for many people, but I made these one day to take in to work. Everyone just loved them--there wasn't a single one left on the tray!

 
Oct 02, 2009

These cookies where suprisingly fabulous.I was unsure, but they are great.People are asking for me to make more.I used half cocoa puffs,half resses puffs.This is a keeper.

 
Aug 03, 2014

The kids love this.

 

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Nutrition

  • Calories
  • 208 kcal
  • 10%
  • Carbohydrates
  • 34.4 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.5 g
  • 12%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 107 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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