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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 28, 2008
Followed it exactly and it wasn't quite as sweet as I would have liked (but maybe that's just me). I took it to a treat potluck and they were the first treat to disappear!! Thanks!
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Reviewer:

Carissa
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: May 8, 2008
Good Recipe. I used Chocolate Chex Cereal. I didn't have unsweetened chocolate, so I simply increased the Baking Cocoa to 1/2 Cup. Also made a topping by melting 1/2 bag of Semi-Sweet Chips and 1/2 Bag of Butterscotch Chips together in microwave on defrost, stirring occasionally until smooth and melted. I spread it over the top and it made a nice addition.
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Reviewer:

SCRIBEFORGOD
Cooking Level: Expert
Home Town: Hannibal, Missouri, USA
Living In: Monroe City, Missouri, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 14, 2007
The only reason it doesn't get the 5 stars is because I really had to do a lot of figuring to get 24 servings sizes to match up the exchange for the fat values and diabetic exchange. It would be helpful the have the size in addition to the number of servings. Great tasting snacks.
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Reviewer:

dlewis
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 10, 2007
My husband and I loved these. The only thing I did different was add 1/3 cup of peanuts. This is going into my recipe box. I will definitely make these again.
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Reviewer:

Gloria
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 12, 2006
These were ok. I probably won,t be making them again.
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Reviewer:

Jessa
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Cooking Level: Intermediate
Living In: El Paso, Illinois, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 8, 2006
not bad, not fabulous...
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Reviewer:

REK00A
Cooking Level: Intermediate
Home Town: Fort Worth, Texas, USA
Living In: Alexandria, Virginia, USA
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