I have been making this cake for about 5 years now and I haven't messed it up once! (Backstory~I am NOT a baker. Baking to me is a science and cooking is an art. I am much more an artist than scientist.) I have used different kinds of liquor, Amaretto, Godiva Chocolate liquor, Chambord, Kahlua, Bailey's or just plain strong coffee or chocolate milk. I will occasionally make a glaze to drizzle over the top using confectioner's sugar, melted butter, water and a bit of the liquor I used for the cake itself. I signed on here tonight to check out other reviews and possibly get a new idea or two since I am getting ready to make this for Thanksgiving (it's my son's favorite and he's home from school). I think I'm going to stick with the chocolate theme and go with Godiva chocolate liqueur. If you are looking for a great chocolate cake recipe look no further! If I can make it great, anyone can!
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I have been making this cake for about 5 years now and I haven't messed it up once!...