Reviewed: Nov. 9, 2009

Very very good.

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CHRISTINE5014

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Reviewed: Nov. 7, 2009

Great taste, very moist, beautiful in a Bundt w/homemade whipped cream & Berries

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Denise

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Reviewed: Nov. 6, 2009

This is the best chocolate cake I've ever made. I made it for a 40th birthday party for our neighbor and the guests went for my cake before the sheet cake that was ordered. The cake was devoured in minutes. Everyone RAVED about it. Powdered sugar on top makes it look picture-perfect. I've used Kahlua coffee liqueur, Godiva chocolate liqueur, and Frangelico Hazelnut liqueur and all have made the cake delicious. I would give this cake 100+ stars if I could!

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mom2PJnAM

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Reviewed: Nov. 4, 2009

Great cake! Made EXACTLY as written. I did take the advice of others and sprinked cocoa powder over the Baker's Joy I sprayed the bundt pan with to avoid having flour spots on a finished cake. It came out perfect, moist and delicious!

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EMM95

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Reviewed: Oct. 29, 2009

I made this today, and it's amazing. I baked it for exactly one hour, then took it out without testing and it was perfectly done. I used light sour cream and did not have coffee liquor, so used a cup of plain old Maxwell House I had made this morning, not really strong, but not weak. It was sooooo chocolaty! No frosting needed. Also used mini chips as others suggested. Not sure I'll spend money on liquor since it was so good with just coffee next time I make it, and I will definitely be making this again.

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Kristi

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Reviewed: Oct. 28, 2009

Loved it! A huge hit! This cake is a foundation...build it anyway you want. I didn't have chocolate pudding so I used vanilla pudding and devils food cake mix. My hubby doesn't like the flavor of coffee so I used a 1/2 cup of water and 2 tsp of vanilla. It turned out GREAT. The next time I made it I used a lemon cake mix, lemon pudding, omit the coffee liqueur and again used water and vanilla and added poppy seeds instead of chocolate chips. Think of the possiblities...

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davidsmom

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Reviewed: Oct. 27, 2009

Mmmm chocolate heaven!

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GwenaZ

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Reviewed: Oct. 26, 2009

This is a fantastic cake! I made it for my mother in-law and she loved it! I ended up filling in the center with chocolate mousse and put strawberrys on top. It looked fantastic and tasted great! I am not a huge fan of really sweet things and I though I would not like it, but somehow it wasn't overly sweet.

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Price1980

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Reviewed: Oct. 25, 2009

This cake is awesome and addictive. I've made it a few times already. The only thing I do differently is replace the liqueur with espresso and use about 1 to 1.5 cups mini chocolate chips.

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canadiangirl

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Reviewed: Oct. 25, 2009

AMAZING!!! I learned about this recipe from a friend and it is now my "go-to" recipe when we have friends over. Its wonderful!!! I think my friend divulged where she got the recipe because she was tired of requests to make it. Its wonderful with coffee, alone, with milk...you can't go wrong. Also, it makes a really beautiful (edible) centerpiece during coffee when dusted with confectioner's sugar and filled with strawberries as the picture shows. NO FAIL SUCCESS WITH THIS ONE!!!

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calimomof4

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Reviewed: Oct. 21, 2009

So yummy! Used mini choc chips and amaretto liqueur. I baked it in 3 6x2 pans. Huge hit!!!!

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scmom

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Reviewed: Oct. 20, 2009

The perfect chocolate cake!!

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JRKCR

Cooking Level: Intermediate

Home Town: Greenwood, South Carolina, USA

Living In: Rotterdam, New York, USA

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Reviewed: Oct. 20, 2009

Oh my gosh, so good!! I plan on winning a dessert contest with this recipe! The only thing I changed was cutting the bake time by about 15 minutes. Other than that, it was perfect!

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Sarah

Cooking Level: Expert

Living In: Dayton, Ohio, USA

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Reviewed: Oct. 20, 2009

1st, this recipe is AMAZING! I've used this recipe twice now. I made a bundt cake with it for Father's day and it was out of this world (home made fresh cherry topping drizzled over). I've never tasted a cake so moist! It kills me to have to use a boxed cake mix with it, but honestly it's the best chocolate cake I've ever had. I substituted a little milk & Hershey's chocolate syrup for the coffee. For this photo I submitted, I did a rectangular cake (white cavity cake on the bottom, dark chocolate on top),a layer of whipped cream frosting with fresh Raspberries, and a layer of homemade raspberry compote. I finished it off with a dark chocolate ganache, chopped hazlenuts, dark chocolate shavings, and a dusting of powdered sugar. I think the birthday girl will enjoy it!

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YellowBeetleSB

Cooking Level: Intermediate

Home Town: Pleasanton, California, USA

Living In: Santa Barbara, California, USA

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Reviewed: Oct. 20, 2009

So rich and gooey...YUM! I've made this numerous ways and eveytime is a winner. I've used Godiva liquer, kahlua, Bailey's. My favorite combo is with strong coffee instead of the liquer and peanut butter chips. try this, you won't be disappointed!

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Food Junkie

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

Living In: Fayetteville, North Carolina, USA

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Reviewed: Oct. 18, 2009

This is a great recipe...Very, very, very rich! A chocolate lover's dream... I usually make this recipe for friends' birthdays and everyone seems to enjoy it. You only need to eat a small slice though...They are not kidding when they call it a cavity-maker!

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corndogmcp

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Oct. 15, 2009

for me it was good. I guess all the reviews had me expecting it to be out this world! I think maybe I would cut the cooking time down just a bit?

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tnahinu

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Reviewed: Oct. 11, 2009

this is now my go-to chocolate cake recipe! i've made it 3 times in the past 2 weeks and it has turned out wonderfully each time. the only substitutions i made were instead of the coffee liqueur i used strong coffee, and i used 1 cup of mini choco chips instead of the 2 cups regular chips. i make this recipe as cupcakes and it takes between 25-30 minutes for it to bake. trust the 800+ positive reviews and give this cake a try!

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dinkarella

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Reviewed: Oct. 9, 2009

The BEST chocolate cake EVER!! very moist and rich . Will be making it again very soon, my friends and faily loved it!

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LoolooRod

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Reviewed: Oct. 9, 2009

I followed this recipie exactly and used creme de coacoa liquer. The cake I made was a practice run to make sure it would be good enough to take to a family dinner. It most definately passed the test! Yes, it is very rich and chocolately, but that was the effect I was going for. I am definately making this cake again.

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SANDRAD73

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Chocolate Cavity Maker Cake

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