Chocolate Cavity Maker Cake Recipe
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Chocolate Cavity Maker Cake

By: Caitlin Koch 
"Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for frosting. This cake made me an instant star with my clients. I quickly became known as 'that incredible chocolate cake lady!'"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (1,149)

38,733 Saves

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
2 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 10 inch Bundt pan
 

Ingredients

  • 1 (18.25 ounce) package dark chocolate cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 (16 ounce) container sour cream
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1/2 cup coffee flavored liqueur
  • 2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and coffee liqueur. Beat until ingredients are well blended. Fold in chocolate chips. Batter will be thick. Spoon into prepared pan.
  3. Bake in preheated oven for 1 hour, or until cake springs back when lightly tapped. Cool 10 minutes in pan, then turn out and cool completely on wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 528 | Total Fat: 26.4g | Cholesterol: 70mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 1, 2006 by P-Chan   view full review
My boyfriend's mother is supposedly famous for this cake, and the first time I tried the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 4, 2003 by BECALEC   view full review
Absolutely fantastic! Used a devils food cake box, 1/4 cup Godiva and 1/4 Kamora(just like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 4, 2009 by MommyFromSeattle   view full review
Yes, this is a very rich, sweet, moist, dense cake. Made this about 4 times and second time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 3, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This cake is a Chocoholic's Dream! You'd really never know it was a boxed cake - it's that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 17, 2005 by LADYASH   view full review
Incredible cake! I almost break out in hives at the thought of baking a BOXED cake...but I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 28, 2007 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is very good, but there are nearly identical recipes that are just as good and call for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 15, 2006 by ADIBAX   view full review
Everybody loves this cake - they says its "to-die-for" and I get multiple requests for it. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 4, 2003 by BEVINK   view full review
Just made this last night and thought it was very good. I used Kahluha in the recipe and 1 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 5, 2006 by Chocolate   view full review
This cake is incredible. I have tried for a very long time to find a recipe like this one. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 10, 2003 by JEANNELKING   view full review
awesome cake!!! moist, chocolaty, easy as pie (so to speak!) i swapped lite sour cream for...

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