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Chocolate Cavity Maker Cake

SUBMITTED BY: Caitlin Koch  PHOTO BY: MISSY1132 

"Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for frosting. This cake made me an instant star with my clients. I quickly became known as 'that incredible chocolate cake lady!'"
Chocolate Cavity Maker Cake Recipe
RECIPE RATING:
This recipe has been rated 983 times with an average star rating of 4.8
Read Reviews (819)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  2 Hrs
Original recipe yield 1 - 10 inch Bundt pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package dark chocolate cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 (16 ounce) container sour cream
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1/2 cup coffee flavored liqueur
  • 2 cups semisweet chocolate chips

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and coffee liqueur. Beat until ingredients are well blended. Fold in chocolate chips. Batter will be thick. Spoon into prepared pan.
  3. Bake in preheated oven for 1 hour, or until cake springs back when lightly tapped. Cool 10 minutes in pan, then turn out and cool completely on wire rack.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Dec. 1, 2006 by P-Chan 
My boyfriend's mother is supposedly famous for this cake, and the first time I tried the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Dec. 4, 2003 by BECALEC 
Absolutely fantastic! Used a devils food cake box, 1/4 cup Godiva and 1/4 Kamora(just like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Mar. 28, 2007 by MommyFromSeattle 
Yes, this is a very rich, sweet, moist, dense cake. Made this about 4 times and second time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Oct. 17, 2005 by LADYASH 
Incredible cake! I almost break out in hives at the thought of baking a BOXED cake...but I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed on Dec. 28, 2007 by naples34102 
This is very good, but there are nearly identical recipes that are just as good and call for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed on Dec. 4, 2003 by BEVINK 
Just made this last night and thought it was very good. I used Kahluha in the recipe and 1 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Jan. 5, 2006 by Chocolate 
This cake is incredible. I have tried for a very long time to find a recipe like this one. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Oct. 10, 2003 by JEANNELKING 
awesome cake!!! moist, chocolaty, easy as pie (so to speak!) i swapped lite sour cream for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Nov. 15, 2006 by ADIBAX 
Everybody loves this cake - they says its "to-die-for" and I get multiple requests for it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Jan. 27, 2006 by KRANEY 
A very dense, rich, full of chocolate flavor cake. (I couldn't really taste the Kahlua in it... MORE

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Nutritional Information
Chocolate Cavity Maker Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 528

  • Total Fat: 26.4g
  • Cholesterol: 70mg
  • Sodium: 498mg
  • Total Carbs: 66g
  •     Dietary Fiber: 3g
  • Protein: 6.1g

VIEW DETAILED NUTRITION

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