Recipe by LaurenLee3
"This recipe is both delicious and healthy, and it's a great way for chocoholics to sneak in their veggies! These cupcakes are very muffin-like, but they are fluffy, chocolaty, and moist. They're a healthy twist to your basic chocolate cupcakes, without sacrificing taste or texture. Enjoy!"
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1 1/2 cups
unsweetened cocoa powder
semisweet chocolate chips, or to taste
dried cranberries, or to taste
Very nice way to use up some carrots from the garden. I made these with the cinnamon, without the cranberries. Next time I will put in more chocolate chips, because I'm a chocoholic.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Carrot Cupcakes
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 25
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